@the_cloth_chef: 🏷️Price #35k only HOW TO ORDER 🛍️👇 ☎️📲Call or Whatapp : 08101249008 📍Osogbo Osun State 📦 🚚 Nation wide and Worldwide delivery #JalabiaInOsogbo #Couplejalabiaset #JalabInOsogbo

The Cloth Chef OSOGBO✂️🛍️🛒
The Cloth Chef OSOGBO✂️🛍️🛒
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Region: NG
Friday 27 February 2026 09:50:04 GMT
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deyem38
Deyem :
How is the cap ??
2026-03-01 11:42:59
1
donacitienogoudel
FYNNES 🍏🍎🍍 :
How much is it?
2026-03-03 07:50:03
0
fola070697
AMIR :
Can i get it with the cap pls
2026-03-11 18:21:11
0
onlylastborn_
Onlylastborn_ :
How can I get this cap pls
2026-03-06 21:03:27
0
klassicsignature01
KLASSIC-SIGNATURE ✂️ :
Rate my work guy’s please 🙏
2026-04-29 19:55:29
0
animashaun3030
High bee 🌎 print :
How much
2026-02-27 11:40:39
1
bashiru.hassan77
Bashiru Hassan :
How much
2026-03-18 17:30:47
0
plenty1290
Plenty 🛐 :
How many trousers did you use
2026-02-27 19:44:56
0
walexzino501
🖤 Gᴇɴᴛʟᴇ Tʜᴜɢ 🥷🪖 :
Location
2026-03-18 17:37:15
0
user9376062304470
responsible _ bad _ child 😔😔 :
ok
2026-03-02 15:04:04
0
lekan119
user5815354996843 :
please what kind of material did you use 🥰
2026-02-27 17:57:07
0
big3winch0bigmandela
BIG WINCH BIG MANDELA :
🥰🥰🥰
2026-02-27 10:27:01
1
angel.beebah
Angel Beebah :
🥰🥰🥰
2026-03-02 09:23:53
0
cloakmode7
༆꧂voidwalker༆꧂ :
😇
2026-03-01 21:06:18
0
anuoladepo
Olawunmi😍❤️ :
🥰🥰🥰
2026-04-15 11:20:48
0
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this is perfect for meal prep too!!  crockpot citrus shredded beef tacos 🌮  2 1/2-3 lbs beef chuck roast 1 white onion, sliced  6 cloves of garlic 1/2 cup orange juice 2 limes, juiced  1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas  Your favorite taco toppings Instructions:  1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking.  8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas
this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced  6 cloves of garlic 1/2 cup orange juice 2 limes, juiced  1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas  Your favorite taco toppings Instructions:  1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking.  8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

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