@samisavor1: Crispy Bolani (Stuffed Flatbread) recipe 🌿 📖Ingredients: For the Filling: • 4 cups leeks, finely chopped • 150 g fresh spinach, finely chopped • ½ cup fresh coriander chopped • 3 tbsp olive oil • 4 cloves garlic, minced • 2 tsp fresh chili, chopped (optional) • 1 tsp ground black pepper • 1 tsp ground coriander • 1 tsp salt • 1 tsp chili flakes For the Dough • 500 g all-purpose flour • 2 tsp salt • 200 ml lukewarm water (plus extra if needed) For the Yogurt Sauce • 2 tbsp garlic mayonnaise • 1 tbsp plain yogurt • A pinch of salt • 1 tbsp fresh dill, finely chopped 📖Instructions: 1. Prepare the Filling 1. In a large mixing bowl, combine the chopped leeks, spinach, and fresh coriander. 2. Add olive oil, garlic, fresh chili (if using), black pepper, ground coriander, salt, and chili flakes. 3. Using clean hands, gently knead and massage the mixture for 2–3 minutes until the leeks soften slightly and the ingredients are well incorporated. Set aside. 2. Prepare the Dough 1. In a separate large bowl, combine the flour and salt. 2. Gradually add the lukewarm water while mixing until a dough forms. 3. Knead for 8–10 minutes until smooth and elastic. If the dough feels sticky, add a small amount of flour as needed. 4. Cover with a clean kitchen towel or plastic wrap and let rest for 20 minutes. 3. Assemble the Bolani 1. Divide the rested dough into small, equal-sized balls (approximately golf-ball size). 2. On a lightly floured surface, roll each ball into a thin circle (about 20 cm in diameter). 3. Spread a thin, even layer of filling over one half of the dough circle, leaving a small border around the edge. 4. Fold the other half over to create a نیم-circle. 5. Press and pinch the edges firmly to seal. 4. Cook 1. Heat a non-stick skillet or frying pan over medium heat and lightly brush with oil. 2. Place one bolani in the pan and cook for 2–3 minutes, or until lightly golden and crisp. 3. Flip and cook the other side for an additional 2–3 minutes. 4. Repeat with the remaining dough and filling, brushing the pan with oil as needed. 5. Prepare the Yogurt Sauce In a small bowl, mix together garlic mayonnaise, yogurt, salt, and fresh dill until smooth. Adjust seasoning to taste. Serve warm. #bolani #flatbread #EasyRecipes #vegeterian

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Friday 27 February 2026 09:50:27 GMT