@silvaxzr02: pra não dá k.o#reggaefunk #reggae#viral

silvax😶‍🌫️
silvax😶‍🌫️
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Region: BR
Friday 27 February 2026 09:56:13 GMT
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kaique_268
Vulto7 :
Essa música não sai da minha cabeça
2026-03-16 18:33:10
249
thiagihnoo
CHAVOO🧃 :
Direto para minha playlist
2026-03-04 00:37:23
61
ana_vi226
𝑎𝑛𝑎💯 Frozen :
2026-03-11 22:25:14
14
lzinnxl.7
1% :
bora dançar tropa
2026-03-24 03:33:51
10
euuanaaasouz
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ :
GENTE VOCÊS PODEM CURTIR MEU ÚLTIMO VIDEO??
2026-03-12 03:11:02
48
izabellymonteiro38
izabelly Monteiro :
2026-03-11 14:00:24
16
matizinzx_wz
Mateus?? :
mn só eu q acho q essa música combina MUITO com o passando do jamal?
2026-03-18 01:22:19
20
xxemil4
emyliz•♤ :
eu gosto dessa
2026-03-21 17:59:02
8
livya.thauany.mac
livs__thauxnw :
O povo esqueceu de comentar
2026-03-07 22:38:41
6
gl7xinzx
gl7xzn :
(*_*)eu | \\__( °-°) __//_// \\ gotica
2026-06-03 16:22:52
1
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Replying to @Ichiwawa12 This is all from Trader Joe’s. We had our son @Harry Weil and his best friend @Jacklevit shop with their budget for a week of meal prep because they will be cooking for themselves this year at college. They used the same spices across everything to save on cost. College Meal Prep LOAF PAN CHICKEN  8 lb chicken thighs -no bones / skin 2 tbsp each: olive oil, paprika, cumin,  garlic powder 1 tbsp each: kosher salt & black pepper 1	Oven to 450°F. 2	Toss chicken w/ everything above until coated. 3	Pack chicken into 2 loaf pans tightly 4	Bake 50–55 min, till 170°F internal. 5	Cool 10 min, then tip pans to pour off excess liquid/fat. 6	Flip out onto a cutting board, slice into strips. TACO-SPICED BEEF  4 lb ground beef 2 tbsp olive oil 1 tsp black pepper 1 tbsp each: paprika, cumin, garlic powder, kosher salt 	 Brown beef in oil, med-high heat. Drain fat, stir in spices above. Cook 1–2 min more. ROASTED POTATOES, PEPPERS & ONIONS  2 red & 2 orange bell peppers (sliced) 2 red onions (julienne) 2 tbsp each: olive oil, paprika, cumin, garlic powder 1 tbsp black pepper & kosher salt  3 lb any potatoes , peeled and cubed 2 tbsp each: olive oil, paprika, cumin, garlic powder 1 tbsp each: black pepper & kosher salt  Drizzle oil on two sheet pans. Spread the potatoes out on one and the bell peppers / onions on the other. Sprinkle spices evenly on both trays, mix well and bake at 450°F 20 min, tossing once, till fork-tender & browned. You can broil at the end to crisp the top. GUACAMOLE  3 avocados juice of 1 lime ¼ cup minced red onion 3 tbsp minced cilantro 1–2 minced jalapeños (seeded) 1/2 tspn cumin Salt to taste  Mash avocado w/ lime, stir in rest. PICO DE GALLO  4 Roma tomatoes (diced) ¼ cup diced red onion 3 tbsp minced cilantro juice of 1 -2 lime salt to taste Combine, let sit 10 min. 10–12 burrito-size flour tortillas (warmed), 4 cups cooked white rice Burritos: tortilla + guac + beef + roasted peppers/onions + pico. Fold sides, roll tight. Bowls: rice + beef + guac + roasted potatoes, drizzle crema. #mealprep #mealprepideas #backtoschoolshopping #collegelife
Replying to @Ichiwawa12 This is all from Trader Joe’s. We had our son @Harry Weil and his best friend @Jacklevit shop with their budget for a week of meal prep because they will be cooking for themselves this year at college. They used the same spices across everything to save on cost. College Meal Prep LOAF PAN CHICKEN 8 lb chicken thighs -no bones / skin 2 tbsp each: olive oil, paprika, cumin, garlic powder 1 tbsp each: kosher salt & black pepper 1 Oven to 450°F. 2 Toss chicken w/ everything above until coated. 3 Pack chicken into 2 loaf pans tightly 4 Bake 50–55 min, till 170°F internal. 5 Cool 10 min, then tip pans to pour off excess liquid/fat. 6 Flip out onto a cutting board, slice into strips. TACO-SPICED BEEF 4 lb ground beef 2 tbsp olive oil 1 tsp black pepper 1 tbsp each: paprika, cumin, garlic powder, kosher salt Brown beef in oil, med-high heat. Drain fat, stir in spices above. Cook 1–2 min more. ROASTED POTATOES, PEPPERS & ONIONS 2 red & 2 orange bell peppers (sliced) 2 red onions (julienne) 2 tbsp each: olive oil, paprika, cumin, garlic powder 1 tbsp black pepper & kosher salt 3 lb any potatoes , peeled and cubed 2 tbsp each: olive oil, paprika, cumin, garlic powder 1 tbsp each: black pepper & kosher salt Drizzle oil on two sheet pans. Spread the potatoes out on one and the bell peppers / onions on the other. Sprinkle spices evenly on both trays, mix well and bake at 450°F 20 min, tossing once, till fork-tender & browned. You can broil at the end to crisp the top. GUACAMOLE 3 avocados juice of 1 lime ¼ cup minced red onion 3 tbsp minced cilantro 1–2 minced jalapeños (seeded) 1/2 tspn cumin Salt to taste Mash avocado w/ lime, stir in rest. PICO DE GALLO 4 Roma tomatoes (diced) ¼ cup diced red onion 3 tbsp minced cilantro juice of 1 -2 lime salt to taste Combine, let sit 10 min. 10–12 burrito-size flour tortillas (warmed), 4 cups cooked white rice Burritos: tortilla + guac + beef + roasted peppers/onions + pico. Fold sides, roll tight. Bowls: rice + beef + guac + roasted potatoes, drizzle crema. #mealprep #mealprepideas #backtoschoolshopping #collegelife

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