@deancyber: HOME LAB. Active Directory Tutorial-Creating a Home Directory and Mapping a Network Drive for User/s in Active Directory #windows11 #vmware #homelab #windowsserver2025 #activedirectory

DeanCyber
DeanCyber
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Region: GB
Friday 27 February 2026 12:16:52 GMT
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jormatanage
jormatanage :
Network home directories should be banned. Not relevant anymore and cause a lot of issues in modern Windows.
2026-02-27 19:24:52
5
michaelm5696
michaelm5696 :
it's not 2002 anymore. OneDrive is the way forward.
2026-02-27 22:36:28
3
chaket1106
unsaidfeelings :
how about creating a security groups?
2026-04-29 08:15:20
0
kompalakay68
AlanCave :
I prefer to create a group for permissions. Do you think that’s better?
2026-03-21 04:35:45
0
t_.mitchy
𝕸𝖎𝖙𝖈𝖍𝖊𝖑𝖑🧸 :
I tried adding a client to the domain I created, but it keeps failing. I need help
2026-07-21 17:57:08
0
chaily.vannith
Chaily Vannith :
Do you have YouTube channel
2026-03-01 10:42:50
0
b2bmoh
b2bmoH :
This feature is not too used. Better to setup a file server where you give access to content based on permissions.
2026-03-21 19:38:21
1
temone501
Temone Willock :
thank you i have been searching how to do this.Question can this be done for multiple network drive instead of 1 network drive
2026-02-28 13:32:00
0
go_getter_ash
Risk_Taker_Ash :
Do you have a YouTube
2026-02-28 00:17:18
0
abelkelemwork
abelkelemwork :
youtube channel please?
2026-02-28 05:46:10
0
mysterkylexy
mysterkylexy :
Thank you Sir.
2026-03-25 06:42:36
0
uyenbn
UyenBn :
Why not do using policy
2026-03-13 04:23:50
1
qwaku.darlington
Qwaku Darlington🤓😎 :
you YouTube channel link or profile
2026-03-01 21:34:17
0
dusmartphone
Du Smartphone :
Hello, my name is Niklas. I am using Windows Server 2022 and need help because I cannot get my webcam and microphone to work. Could you help me?
2026-05-27 08:40:52
0
tonikenhh
toniken :
😳😳😳
2026-03-13 02:44:31
0
it__sharing
go Dutch (IT_Sharing) :
can i create for it?
2026-02-27 17:39:09
0
raffaelrami
Raf :
Great video
2026-02-27 17:50:26
0
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Flame & Feast Roast Lamb 🔥🐑 Ingredients: A whole lamb, olive oil, rosemary, thyme, garlic, sea salt, black pepper, smoked paprika, cumin, coriander seeds, Dijon mustard, honey, lemons, red wine vinegar, and fresh mint. 🌿🍋 Instructions: Begin by preparing the lamb with reverence — clean it, dry it, and let it rest on a board like a canvas waiting for color 🐑. In a bowl, blend olive oil with crushed garlic, rosemary, thyme, sea salt, pepper, smoked paprika, cumin, coriander seeds, mustard, honey, lemon juice, and wine vinegar — a marinade that smells like earth, fire, and distant feasts 🌿🫒. Rub it lovingly over every inch, massaging the spices deep into the flesh until the lamb glistens 🤲🔥. Cover and let it dream in the cold overnight, as the flavors sink into every fiber, bone to skin ⏳🌙. Before roasting, let the lamb come to room temperature so it roasts evenly and gently 🐑. Build the fire or heat the oven, and place the lamb on a rack over a tray to catch every precious drop of juice 🍖🔥. Roast slowly — four hours, maybe five — basting every half hour with its own nectar and the marinade that remains, until the kitchen smells like a celebration 🌿✨. In the last hour, turn the heat higher and let the skin crackle into gold, the fat rendering, the meat surrendering to the flame 🔥🍖. Pull at it gently — when the meat falls from the bone like a secret being told, it is ready 🤤. Rest it, carve it, and crown it with rosemary and fresh mint 🌿🍋. Serve with roasted vegetables, warm flatbread, cool tzatziki, and a bold glass of red wine 🐑🍽️🍷. Fire, patience, and love — that's what it takes to roast a whole lamb. 🔥🍖❤️
Flame & Feast Roast Lamb 🔥🐑 Ingredients: A whole lamb, olive oil, rosemary, thyme, garlic, sea salt, black pepper, smoked paprika, cumin, coriander seeds, Dijon mustard, honey, lemons, red wine vinegar, and fresh mint. 🌿🍋 Instructions: Begin by preparing the lamb with reverence — clean it, dry it, and let it rest on a board like a canvas waiting for color 🐑. In a bowl, blend olive oil with crushed garlic, rosemary, thyme, sea salt, pepper, smoked paprika, cumin, coriander seeds, mustard, honey, lemon juice, and wine vinegar — a marinade that smells like earth, fire, and distant feasts 🌿🫒. Rub it lovingly over every inch, massaging the spices deep into the flesh until the lamb glistens 🤲🔥. Cover and let it dream in the cold overnight, as the flavors sink into every fiber, bone to skin ⏳🌙. Before roasting, let the lamb come to room temperature so it roasts evenly and gently 🐑. Build the fire or heat the oven, and place the lamb on a rack over a tray to catch every precious drop of juice 🍖🔥. Roast slowly — four hours, maybe five — basting every half hour with its own nectar and the marinade that remains, until the kitchen smells like a celebration 🌿✨. In the last hour, turn the heat higher and let the skin crackle into gold, the fat rendering, the meat surrendering to the flame 🔥🍖. Pull at it gently — when the meat falls from the bone like a secret being told, it is ready 🤤. Rest it, carve it, and crown it with rosemary and fresh mint 🌿🍋. Serve with roasted vegetables, warm flatbread, cool tzatziki, and a bold glass of red wine 🐑🍽️🍷. Fire, patience, and love — that's what it takes to roast a whole lamb. 🔥🍖❤️

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