Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@rikbuilds: AI today is the worst it will ever be. The price of tokens is crashing. The quality of models is exploding. If you're waiting to start, you're already behind. 📉➡️📈
Rik · AI & Vibecoding
Open In TikTok:
Region: BE
Friday 27 February 2026 15:04:03 GMT
258
7
0
0
Music
Download
No Watermark .mp4 (
5.31MB
)
No Watermark(HD) .mp4 (
3.35MB
)
Watermark .mp4 (
5.51MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @rikbuilds, please go to the Tikwm homepage.
Other Videos
@Humberto e Ronaldo Jogado na rua...❤️🔥🎶#humbertoeronaldocy #musica #foryou #sertanejo #CapCut
A cordless rechargeable sonic electric toothbrush with 8 brush heads, 5 modes, a smart timer, and an IPX7 waterproof design. USB charging with a 500mAh battery, compact enough for travel. Tap the orange shopping cart right above and grab yours from the TikTok Shop! #ElectricToothbrush #SonicToothbrush #TravelEssentials @GMUX Appliances Local
Homemade Crème Brûlée🫶🏼✨ Ingredients: • 2 cups heavy cream • 1 1/2 tablespoons vanilla bean paste • 5 egg yolks • 1/3 cup + 1 tbsp granulated sugar • Pinch of salt • Granulated sugar for brûlée topping Recipe: - Preheat oven to 325°F. - In a saucepan, add heavy cream, vanilla bean paste, and salt. Heat over low heat until the cream is hot and steaming but not boiling. Remove from heat. And let cool down for 5 mins before adding to eggs. - In a bowl, whisk the egg yolks and sugar until smooth. - Slowly pour the warm cream into the yolks while whisking constantly to temper the eggs. Don’t stop whisking. This helps prevent the eggs from scrambling. - Strain the custard through a strainer to remove bubbles and ensure a silky smooth texture. - Place the ramekins in a deep baking dish and divide the custard evenly between them. * This recipe made 4 servings using my larger, deeper ramekins. If you’re using smaller or more shallow ramekins, you may get approximately 6–7 servings, depending on their size. - Next, pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. Do not get hot water into the custard! - Bake for 30–40 minutes, or until the edges are set and the center has a slight jiggle. If your using shallow ramekins stick to this time. * If you’re using larger, deeper ramekins like mine, they may need additional baking time. Mine took around 50-55 minutes. Check every 5 minutes until they reach the right consistency. - Remove from the water bath and immediately transfer the ramekins to the fridge, and cool overnight (or at least for 4 hours). - Before serving, sprinkle a thin, even layer of sugar over each custard. - Using a kitchen torch, slowly and evenly caramelize the sugar on top, moving the flame back and forth until it melts and turns a beautiful golden brown. - Let it sit for about 1–2 minutes to allow the sugar to cool and harden into a crispy, caramelized layer. * If you don’t have a torch, the sugar topping can be caramelized under a broiler, but watch closely, as it can burn quickly. Enjoy!🫶🏼🍮 #cremebrulee #dessert #recipesoftiktok #baking #bakingrecipe
#السعودية#حائل#مزرعة#مشعل_العويصي
Let’s get the Uncling started @Awesome😎✌🏽
Entre los 40 y 50 años puedes estar tan ocupado construyendo tu vida que te olvidas de disfrutarla. ⏳ No esperes a jubilarte para empezar a vivir. Cuida tu salud, disfruta de tu familia y haz tiempo para ti. ¿Qué vas a hacer hoy para salir del piloto automático? Te leo en los comentarios. 👇
About
Robot
API
Legal
Privacy Policy