@wellmadebykiley: old-fashioned buttermilk donut bars (with brown butter maple vanilla bean glaze) are hereee for episode 9 of ‘back to the classics’ — and they’re everything you need to for this weekend 🥹 beautifully golden and crisp on the outside, while the inside stays soft, fluffy, and incredibly tender with a crumb that almost melts in your mouth ☁️ then coated in a brown butter maple vanilla bean glaze (drool) that melts into all of those signature cracks…they’re simple, warm, perfect, and just made for cozy mornings with a cup of coffee in hand ☕️ the full recipe is up on my blog at wellmadebykiley.com 🤎 enjoy!! #oldfashionedonuts #buttermilkdonutbars #homemadedonuts #brownbutter #maplevanillabeanglaze @King Arthur Baking @Bob’s Red Mill @From Our Place @Earlywood @California Olive Ranch @Le Creuset

thebropinion_ :

idk what I did wrong on your other donut bar recipe but mine came out oily

carolineridings53 :

We made vanilla bean glazed donuts yesterday and CANNOT wait to try these this weekend!!!!!!!!

Sarah :

this stopped me in my tracks

Meredith Hall :

I would eat the entire batch

Seby :

holy shit

👽 :

unfortunately I don’t have the self control to just have one

new follower :

vanillavampirexx :

Gnw :

I'm just salivating

sarah :

I love the tiny papers for each piece.

Mercurial girl :

You always know what to do

Darian Chapman :

Immediate need

Ash⚡️ :

all i do on this app is starve

larkansas :

The texture looks incredibleeee💕

ta_hani8 :

ابي المكونات 😭

livingformyplants :

I’ve made this recipe three times now and every single time it hits

Chapppeli | Photographer :

King Arthur Baking :

The perfect way to end the work week 😋

mak :

ALYSSA :

I thought that was a chicken thigh when you first grabbed it

Carole Edwards :

too much oil..

Amina 🩷 :

I don’t have enough self control to eat this

mothersuperior :

can i prepare and chill the dough overnight, then fry the next morning?

NicJ❤️ :

This but sweet potato 🍠

Alheura :

Can this be air fried