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@nandahammond: Upcycling: Jeans to Top #sewing #upcycling #beforeandafter #transformation #sewingtiktok

Nanda’s Creations
Nanda’s Creations
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Region: US
Friday 27 February 2026 17:00:39 GMT
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Comments

the.wonky.needle
The Wonky Needle :
I flipped jeans into a skirt today. This is way cuter 😂
2026-06-07 23:09:46
7
raisa6048
Raisa :
im gonna try this for school acquaintance party, hope I can pull this off 🙏
2026-08-25 14:30:58
5
curious.wanderer5
Curious Wanderer :
Wow that looks so stylish! Great work!
2026-04-14 16:38:41
15
nicole97773
Nicole🪽 :
is beautiful
2026-06-30 19:43:22
4
leanorasews
Leanora :
Oh I love what you created, it’s beautiful!
2026-04-15 01:50:42
6
emmajforth
Blue Chaos - Emma Forth :
amazing ✨
2026-08-13 18:31:00
2
laurens_life0937
Lauren l Travel Videos :
Love this idea!
2026-03-10 13:30:05
4
faithmadekreations_shop
Arlene’s Kreations🇹🇹🧵✂️🙏🏽 :
❤️🧵✂️
2026-08-27 13:23:56
2
khelmanbags
Ksenia Khelman • Bag Designer :
Looks good on you!
2026-02-28 15:46:16
5
perri_sews
Perri | Sewing & Fashion :
It’s so impressive that you made that top out of jeans!! It’s so cute!! 🥰
2026-02-27 20:46:26
7
mannafestsourdough
Kim | mannafestsourdough :
Wow! Cute!!
2026-02-28 15:11:29
2
fabricated_feelings
Fabricated Feelings :
Amazing🥰 bravo 👏
2026-03-11 14:22:47
3
nang7.4
..... :
so cute!💐
2026-04-29 15:00:13
2
its.sanaa64
🌟🌸Its sanaa🌸🌟 :
hay🥰
2026-05-04 18:51:13
0
lydiaseibold
lydiaseibold :
so cute!
2026-04-10 12:40:18
4
valerissannalasso
mariale Aponte :
❤️❤️❤️
2026-08-03 03:17:12
1
yoi.yoimn
Blair :
🥰🥰🥰
2026-06-06 14:51:32
1
ochescorpio
Oche♏scorpio🦂 :
🥰
2026-05-05 04:19:43
1
carolinsantos680
Carol :
👏👏👏
2026-02-27 19:34:34
2
yoi.yoimn
Blair :
😂😂😂
2026-06-06 14:51:29
0
amandasouza075
Amanda Souza :
😂
2026-06-02 01:20:51
0
rahma.gaber26
Rahma gaber :
🥰
2026-06-15 17:12:14
1
jhebada28
🖇️✩ ₊˚🎧Jhe_bada⊹♡⋆౨ৎ˚⟡˖ ࣪ :
😭
2026-08-04 11:08:04
0
m.su955
𝚔𝚑𝚒𝚗❤️‍🔥♲︎︎︎✯ :
😳
2026-08-09 06:38:28
1
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Other Videos

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Great price for 42 strips! 👀
Great price for 42 strips! 👀
Cheese Muffin Recipe: Ingredients: 200 g cake flour, 8 g baking powder, 30 g granulated sugar, 2 g salt, 1 egg, 120 ml milk, 50 g unsalted butter, 100 g cream cheese, 80 g cheddar cheese, and 1/2 teaspoon vanilla extract optional. Instructions: Preheat the oven to 180°C. Melt the unsalted butter and let it cool slightly, then cut the cream cheese into small cubes. In a large bowl, mix the cake flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and gently fold until no obvious dry flour remains, being careful not to overmix. Add the cream cheese cubes and most of the cheddar cheese, then fold gently to distribute them evenly. Spoon the batter into muffin cups until each is about three-quarters full, then sprinkle the remaining cheddar cheese on top. Bake for 18 to 22 minutes until the tops are golden and the cheese is melted. Insert a toothpick into the center to check for doneness; it should come out without wet batter. Let the muffins rest for about 5 minutes before removing them from the pan. Serve warm for the best soft, moist texture and rich cheesy flavor.
Cheese Muffin Recipe: Ingredients: 200 g cake flour, 8 g baking powder, 30 g granulated sugar, 2 g salt, 1 egg, 120 ml milk, 50 g unsalted butter, 100 g cream cheese, 80 g cheddar cheese, and 1/2 teaspoon vanilla extract optional. Instructions: Preheat the oven to 180°C. Melt the unsalted butter and let it cool slightly, then cut the cream cheese into small cubes. In a large bowl, mix the cake flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and gently fold until no obvious dry flour remains, being careful not to overmix. Add the cream cheese cubes and most of the cheddar cheese, then fold gently to distribute them evenly. Spoon the batter into muffin cups until each is about three-quarters full, then sprinkle the remaining cheddar cheese on top. Bake for 18 to 22 minutes until the tops are golden and the cheese is melted. Insert a toothpick into the center to check for doneness; it should come out without wet batter. Let the muffins rest for about 5 minutes before removing them from the pan. Serve warm for the best soft, moist texture and rich cheesy flavor.

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