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@pdteextrano_: #parati #fyp #pazmental #bendiciones #viral

Pdteextraño_
Pdteextraño_
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Friday 27 February 2026 18:00:12 GMT
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arlev189
Arle :
Amén 🙏
2026-03-07 22:23:17
0
miriammolinapiedr
🇮🇨Miriam Molina Piedra (BCN) :
exacto♥️♥️♥️
2026-02-28 22:37:33
1
pluma_7
Pluma_7🌙✨ :
❤️❤️❤️
2026-03-04 19:44:08
1
user9898540486349
Cristina Navarro688 :
🥰🥰🥰🥰🥰🥰
2026-04-20 11:19:28
0
b.labonita
La Bonita🌹 :
@AndresMR te amo mi rey 🥰
2026-03-06 22:34:00
0
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🌸 𝑲𝒐𝒅𝒐 𝑲𝒐 𝑫𝒉𝒊𝒅𝒐 🌸 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 * 2-3 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘮𝘪𝘭𝘭𝘦𝘵 𝘧𝘭𝘰𝘶𝘳 (𝘬𝘰𝘥𝘰 𝘧𝘭𝘰𝘶𝘳) * 2½–3 𝘤𝘶𝘱𝘴 𝘸𝘢𝘵𝘦𝘳 * ½ 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘴𝘢𝘭𝘵 (𝘰𝘱𝘵𝘪𝘰𝘯𝘢𝘭) * 1 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘨𝘩𝘦𝘦 𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 1. 𝘐𝘯 𝘢 𝘣𝘰𝘸𝘭, 𝘱𝘶𝘵 𝘮𝘪𝘭𝘭𝘦𝘵 𝘧𝘭𝘰𝘶𝘳 & 𝘮𝘪𝘹 𝘸𝘢𝘵𝘦𝘳 𝘨𝘳𝘢𝘥𝘶𝘢𝘭𝘭𝘺 𝘶𝘯𝘵𝘪𝘭 𝘵𝘩𝘪𝘯 & 𝘳𝘶𝘯𝘯𝘺 𝘤𝘰𝘯𝘴𝘪𝘴𝘵𝘦𝘯𝘤𝘺 2. 𝘈𝘥𝘥 𝘵𝘩𝘦 𝘴𝘢𝘭𝘵, 𝘪𝘧 𝘶𝘴𝘪𝘯𝘨. 3. 𝘈𝘥𝘥 𝘩𝘢𝘭𝘧 𝘴𝘱𝘰𝘰𝘯 𝘰𝘧 𝘨𝘩𝘦𝘦 𝘢𝘯𝘥 𝘸𝘩𝘪𝘴𝘬 𝘸𝘦𝘭𝘭 𝘵𝘰 𝘱𝘳𝘦𝘷𝘦𝘯𝘵 𝘭𝘶𝘮𝘱𝘴. 4. 𝘐𝘧 𝘥𝘩𝘪𝘥𝘰 𝘪𝘴 𝘩𝘢𝘳𝘥, 𝘎𝘳𝘢𝘥𝘶𝘢𝘭𝘭𝘺 𝘢𝘥𝘥 𝘸𝘢𝘵𝘦𝘳 𝘢𝘯𝘥 𝘪𝘧 𝘪𝘵 𝘪𝘴 𝘵𝘰𝘰 𝘴𝘰𝘧𝘵 𝘵𝘩𝘦𝘯 𝘢𝘥𝘥 𝘧𝘭𝘰𝘶𝘳 𝘨𝘳𝘢𝘥𝘶𝘢𝘭𝘭𝘺. 𝘊𝘰𝘷𝘦𝘳 𝘢𝘯𝘥 𝘭𝘦𝘵 𝘪𝘵 𝘤𝘰𝘰𝘬 𝘧𝘰𝘳 2–3 𝘮𝘪𝘯𝘶𝘵𝘦𝘴. 5. 𝘜𝘴𝘪𝘯𝘨 𝘢 𝘴𝘵𝘶𝘳𝘥𝘺 𝘸𝘰𝘰𝘥𝘦𝘯 𝘴𝘱𝘰𝘰𝘯 𝘰𝘳 𝘴𝘱𝘢𝘵𝘶𝘭𝘢, 𝘷𝘪𝘨𝘰𝘳𝘰𝘶𝘴𝘭𝘺 𝘴𝘵𝘪𝘳 𝘢𝘯𝘥 𝘧𝘰𝘭𝘥 𝘵𝘩𝘦 𝘮𝘪𝘹𝘵𝘶𝘳𝘦 𝘶𝘯𝘵𝘪𝘭 𝘪𝘵 𝘣𝘦𝘤𝘰𝘮𝘦𝘴 𝘴𝘮𝘰𝘰𝘵𝘩 𝘢𝘯𝘥 𝘭𝘶𝘮𝘱-𝘧𝘳𝘦𝘦. 6. 𝘊𝘰𝘯𝘵𝘪𝘯𝘶𝘦 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘸𝘩𝘪𝘭𝘦 𝘴𝘵𝘪𝘳𝘳𝘪𝘯𝘨 𝘧𝘰𝘳 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 5–7 𝘮𝘪𝘯𝘶𝘵𝘦𝘴, 𝘶𝘯𝘵𝘪𝘭 𝘵𝘩𝘦 𝘥𝘩𝘪𝘥𝘰 𝘪𝘴 𝘴𝘰𝘧𝘵, 𝘨𝘭𝘰𝘴𝘴𝘺, 𝘢𝘯𝘥 𝘱𝘶𝘭𝘭𝘴 𝘢𝘸𝘢𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘴𝘪𝘥𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘰𝘵. 7. 𝘊𝘰𝘷𝘦𝘳 𝘪𝘵 & 𝘤𝘰𝘰𝘬 𝘪𝘯 𝘭𝘰𝘸 𝘧𝘭𝘢𝘮𝘦 𝘧𝘰𝘳 5 𝘮𝘪𝘯𝘴. #dhido #kodokodhido #milletporridge #nepalifood #cooking
🌸 𝑲𝒐𝒅𝒐 𝑲𝒐 𝑫𝒉𝒊𝒅𝒐 🌸 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 * 2-3 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘮𝘪𝘭𝘭𝘦𝘵 𝘧𝘭𝘰𝘶𝘳 (𝘬𝘰𝘥𝘰 𝘧𝘭𝘰𝘶𝘳) * 2½–3 𝘤𝘶𝘱𝘴 𝘸𝘢𝘵𝘦𝘳 * ½ 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘴𝘢𝘭𝘵 (𝘰𝘱𝘵𝘪𝘰𝘯𝘢𝘭) * 1 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘨𝘩𝘦𝘦 𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 1. 𝘐𝘯 𝘢 𝘣𝘰𝘸𝘭, 𝘱𝘶𝘵 𝘮𝘪𝘭𝘭𝘦𝘵 𝘧𝘭𝘰𝘶𝘳 & 𝘮𝘪𝘹 𝘸𝘢𝘵𝘦𝘳 𝘨𝘳𝘢𝘥𝘶𝘢𝘭𝘭𝘺 𝘶𝘯𝘵𝘪𝘭 𝘵𝘩𝘪𝘯 & 𝘳𝘶𝘯𝘯𝘺 𝘤𝘰𝘯𝘴𝘪𝘴𝘵𝘦𝘯𝘤𝘺 2. 𝘈𝘥𝘥 𝘵𝘩𝘦 𝘴𝘢𝘭𝘵, 𝘪𝘧 𝘶𝘴𝘪𝘯𝘨. 3. 𝘈𝘥𝘥 𝘩𝘢𝘭𝘧 𝘴𝘱𝘰𝘰𝘯 𝘰𝘧 𝘨𝘩𝘦𝘦 𝘢𝘯𝘥 𝘸𝘩𝘪𝘴𝘬 𝘸𝘦𝘭𝘭 𝘵𝘰 𝘱𝘳𝘦𝘷𝘦𝘯𝘵 𝘭𝘶𝘮𝘱𝘴. 4. 𝘐𝘧 𝘥𝘩𝘪𝘥𝘰 𝘪𝘴 𝘩𝘢𝘳𝘥, 𝘎𝘳𝘢𝘥𝘶𝘢𝘭𝘭𝘺 𝘢𝘥𝘥 𝘸𝘢𝘵𝘦𝘳 𝘢𝘯𝘥 𝘪𝘧 𝘪𝘵 𝘪𝘴 𝘵𝘰𝘰 𝘴𝘰𝘧𝘵 𝘵𝘩𝘦𝘯 𝘢𝘥𝘥 𝘧𝘭𝘰𝘶𝘳 𝘨𝘳𝘢𝘥𝘶𝘢𝘭𝘭𝘺. 𝘊𝘰𝘷𝘦𝘳 𝘢𝘯𝘥 𝘭𝘦𝘵 𝘪𝘵 𝘤𝘰𝘰𝘬 𝘧𝘰𝘳 2–3 𝘮𝘪𝘯𝘶𝘵𝘦𝘴. 5. 𝘜𝘴𝘪𝘯𝘨 𝘢 𝘴𝘵𝘶𝘳𝘥𝘺 𝘸𝘰𝘰𝘥𝘦𝘯 𝘴𝘱𝘰𝘰𝘯 𝘰𝘳 𝘴𝘱𝘢𝘵𝘶𝘭𝘢, 𝘷𝘪𝘨𝘰𝘳𝘰𝘶𝘴𝘭𝘺 𝘴𝘵𝘪𝘳 𝘢𝘯𝘥 𝘧𝘰𝘭𝘥 𝘵𝘩𝘦 𝘮𝘪𝘹𝘵𝘶𝘳𝘦 𝘶𝘯𝘵𝘪𝘭 𝘪𝘵 𝘣𝘦𝘤𝘰𝘮𝘦𝘴 𝘴𝘮𝘰𝘰𝘵𝘩 𝘢𝘯𝘥 𝘭𝘶𝘮𝘱-𝘧𝘳𝘦𝘦. 6. 𝘊𝘰𝘯𝘵𝘪𝘯𝘶𝘦 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘸𝘩𝘪𝘭𝘦 𝘴𝘵𝘪𝘳𝘳𝘪𝘯𝘨 𝘧𝘰𝘳 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 5–7 𝘮𝘪𝘯𝘶𝘵𝘦𝘴, 𝘶𝘯𝘵𝘪𝘭 𝘵𝘩𝘦 𝘥𝘩𝘪𝘥𝘰 𝘪𝘴 𝘴𝘰𝘧𝘵, 𝘨𝘭𝘰𝘴𝘴𝘺, 𝘢𝘯𝘥 𝘱𝘶𝘭𝘭𝘴 𝘢𝘸𝘢𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘴𝘪𝘥𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘰𝘵. 7. 𝘊𝘰𝘷𝘦𝘳 𝘪𝘵 & 𝘤𝘰𝘰𝘬 𝘪𝘯 𝘭𝘰𝘸 𝘧𝘭𝘢𝘮𝘦 𝘧𝘰𝘳 5 𝘮𝘪𝘯𝘴. #dhido #kodokodhido #milletporridge #nepalifood #cooking
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