@ed.cudlipp: MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #shortrib #cooking #Recipe #food

Zana :

that's not a mash, that's a ✨purèe✨

Tu Lee969 :

Step 1. I won’t be doing all of the steps.

Mingusbror :

add parmesan+egg yolk and it will go from good to great

Dydy :

So that’s how people flirt nowadays?

Ahmed K :

dani⸆⸉ 🧚‍♀️ :

nick                      🦟 :

I just finished thank you

Dale Move :

Why has every recipe got ‘marry me’ in it?! 🙄

II :

What makes this 'marry me'? Should it not have sun-dried tomatoes in it somewhere?

Olivia | first time mom💙 :

So I’m pregnant and started crying while watching

CaptainBella :

Criminal that we didn’t get the recipe for everything on that plate!

Colmex :

Never mind about the mash the meat looks amazing ♥️♥️♥️

🎀 Lindz 🎀 :

Lemme grab a plate quick

Je MVR :

Not to be dramatic but I could die for a plate of this mash

mads 💗 :

Keep going I’m close

✨Glow✨ :

I really wanted that meat and gravy recipe

Lindsey Marjory :

god DAMN. this looks PHENOMENAL

Iga Piechota :

Man - you should try making Kluski Śląskie. It’s polish side dish, that’s divine, land goes incredibly well with brisket and all slow cooked meat. Delicate yet firm. Perfect combination between mash and noodle (?). I love it 😅 You can also use it as a base for a dish itself by adding all kinds of sauces. They’re like gnocchi but bigger and more delicate in consistency. Traditionally you make a hollowing in the middle of them so they keep the extra sauce for that extra taste with every bite. LOVE THEM 😭🤍

kimberly guzman :

Honestly, I don’t want to make it. It needs to be made and presented to me like the gift it is 🫶🏼

Timmy :

1000kcal in one spoon 😂

Kuda Perang :

Cleooo :

See now this is something serious

viralrecipes.to :

what about the meat 🤩

mr.major1103 :

Forget the mash how did ya do that beef ?

Lukewarmnachos :