@dandanyummyfood: Want Something Light? Try This Watercress Salad | 凉拌西洋菜 Ingredients • 3 bunches fresh watercress • 4 garlic cloves, minced • 3 tbsp scallions, chopped • 4–6 fresh red chili peppers, sliced • 1/4 tsp salt • 2 tbsp soy sauce • 1 oz sesame oil • 1 oz homemade chili oil • 1 tbsp roasted sesame seeds Instructions 1. Wash the watercress well. Blanch in boiling water for about 30 seconds, then rinse under cold water and drain well. Gently squeeze out excess water, or cut into shorter pieces if you like. 2. In a large mixing bowl, combine the watercress, garlic, scallions, and chili peppers. Add salt, soy sauce, sesame oil, and chili oil. Toss everything until evenly mixed. 3. Sprinkle with roasted sesame seeds, give it one last gentle toss, and enjoy — either with rice or on its own! #Watercress #salad #chinesefood #vegetarian #vegan

Dan Dan

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Region: US

Friday 27 February 2026 18:53:21 GMT