@stephanyvicx: When I’m cooking for pro athletes, I focus on meals that feel grounding and supportive. Nourishing without being heavy. #ad This Japanese-Style Steamed Egg Custard made with @Eggland’s Best eggs is one of my favorite ways to work with eggs. Silky, simple, and incredibly satisfying. I build the rest of the plate with balance in mind, but the eggs are always the foundation. Check out the “Eggland’s Best Champion” Sweepstakes at EBFamilySweeps.com now through March 10th for a chance to win $5,000, signed Katie Ledecky swag, a 3-month supply of Eggland’s Best eggs and more. Ingredients: 3 Large Eggland’s Best Eggs ¾ cup warm water or bone broth Pinch sea salt 1 salmon filet 1 medium sweet potato 1–2 cups fresh spinach (sautéed) Olive oil Tamari Chili Oil #madewithEB #EgglandsBest #EgglandsBestChampion #privatechef

Stephany Victoria

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Friday 27 February 2026 20:50:36 GMT