@helentaylorrr: i <3 eggs (full recipe details) you’ll need: - 4 eggs - 2 small sticks of celery - a small handful of dill - 1tbsp of capers - 1tsp dijon mustard - 3tbsp mayonnaise - 2tbsp greek yogurt - salt and pepper to taste (to serve): - fresh / toasted sourdough - sliced cucumber - sea salt & pepper method: 1. begin by placing the eggs into a saucepan and filling with cold water. 2. place on a high heat until boiling. once boiling, lower the heat so they are just simmering and set the timer for 8 minutes. 3. meanwhile, roughly chop the celery, dill and capers (it doesn’t need to be super fine). 4. once the eggs have boiled, drain the water and fill it back up with cold water. leave for a couple of minutes before peeling. 5. once you have carefully peeled the eggs, place into a medium sized bowl. roughly mash with a fork. 6. add in the chopped celery, dill and capers along with the mustard, mayonnaise, yogurt and seasoning. 7. mix until thoroughly combined! 8. place as much of the egg mixture as you want on your slice of sourdough… 9. top with fresh cucumber and finally, a sprinkle of sea salt. enjoy xxx🥚 #lunchideas #toast #eggs #EasyRecipes #lunch

helen

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Friday 27 February 2026 21:07:48 GMT