@thatsavagekitchen: Savage Basics Ep 4 : Buttermilk Fried Chicken Yield - 7 People 350 F for 12-13 Minutes For Frying - Vegetable Oil Wet Marinate - 4 1/2 Lbs Chicken 4 Cups Buttermilk 3 Large Eggs 1 1/2 Tbsp Mustard (Optional) 1 Tbsp Cayenne Pepper 1 Tbsp Hot Sauce (Optional) 1/3 Cup Reserved Flour Seasoning —————- Flour Seasoning - 3 1/2 Cups AP Flour 1 Cup Cornstarch 1 1/2 Tbsp Onion Powder 1 1/2 Tbsp Garlic Powder 1 Tbsp Paprika 2 Tsp Coarse Black Pepper 1 Tbsp + 1 Tsp Coarse Salt 1 Tbsp MSG (Optional) 1 Tsp Oregano 1 1/2 Tsp Ground Mustard (Optional) ————————————- #thatsavagekitchen #Foodie #chicken #cookingbasics #food ————————— https://www.thatsavagekitchen.recipes/recipes/buttermilk-fried-chicken

•M∆LΩΠ€• :

"three of the homies that didn't make it" as eggs is diabolical 😭😭

Tebogo & Entle Eatery Ptd Ltd :

what is MSG

Mason :

too late to give the chicken cpr

Maxins :

Who else is seeing this on an empty stomach

TCtheTherapist :

does adding the hotsauce make it hot at all?

⭐⭐⭐⭐⭐ :

Y'all don't remove the knee caps on the drumstick?

Jonathan :

I’ve always been nervous to deep fry due to the splatter. So, vegetable oil and keep it at 350 is the sweet spot?

Kevin Shepherd :

Why th mustard...does it have flavor...we been using Tumeric for the longest time

tr_2020 :

Look delicious

Shenal_Fernando@OG :

no pickle juice

seyi :

🔥🔥🔥

L A T O Y A 🌸 :

This looks so good

Chicken :

Second

supper18 :

mustard?

Thecodebreaker_21 on Instagram :

Saving this 🔥

Jacob Hlavacek :

No no no. It’s MUSTAAARD!!!!

Emmy :

mdlwembe :

This is out this world

delshane :

what can I change the buttermilk with? It’s hard to find one here

Sunshine :

MSG. 😳

私は彼です❤️‍🔥 :

First

xXJimDureauXx :

Chicken. FRIED!

𝒞 :

wait-this a repost

BISI🍂 :

You lost me at MSG

HITSDIFFERENTBBQ :

Perfect!!!