@scvmarkets: Saturday! We have the best fresh seafood in Santa Clarita and this includes sushi grade fish! Better quality than most sushi restaurants and cheaper to do it yourself at home. We show you how we put together a sushi grazing board. We used five kinds of fresh sushi grade seafood. We added green onions, pickled daikon, King and King Ranch avocados and radish microgreens from Barons Microgreens. We did simple sashimi. We also made some mixes with fish, mayo, green onions and sriracha sauce from Underwood Farms. Laid out with ginger, wasabi, seaweed paper and more. This whole board fed a family of four! Grab some fresh seafood and make your own! We are open every Saturday from 8:30 to 1:00 p.m. in the parking lot of the Old Town Newhall Library.

SCV Farmers Markets

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Region: US

Friday 27 February 2026 21:18:52 GMT