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@nicolec584: Another thrift store mystery jewelry jar! #jewelryjar #jewelryjaropening #mysteryjewelryjar #fypシ #thriftfinds

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Region: US
Friday 27 February 2026 21:23:57 GMT
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Comments

carollabove
carollabove :
I love that you arent screaming, or saying shut up, your joking etc.
2026-04-13 20:53:33
0
ilovemicat_maxito
67_not-using-these-accc :
First time u say no to many things 😭
2026-03-09 22:16:21
1
kerbear5488
KerBear :
Yes. Definitely cloissone. Gorgeous too.
2026-03-03 01:22:30
1
wwwjustme54
spicylatina #Love #Freedom :
❤️❤️❤️
2026-03-07 06:50:06
0
page3398
Jess :
Gorg🔥
2026-02-28 03:44:46
1
zia54423
zzizi<3 :
🥰🥰🥰
2026-03-04 01:05:59
1
nathalifersimoes
Nathali Fernanda :
🥰🥰🥰
2026-03-11 01:44:57
0
janie.lopez85
janielopez578 :
🙏🙏🙏
2026-03-08 22:20:12
0
user7441020815132
حجاب بنت :
🙂👋
2026-03-19 07:29:55
0
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Other Videos

FIRST X LAST FIGHT || IB: @arthfilms_ || #strangerthings #eleven
FIRST X LAST FIGHT || IB: @arthfilms_ || #strangerthings #eleven
#السعودية #اليمن #صنعاء #الشعب_الصيني_ماله_حل😂😂
#السعودية #اليمن #صنعاء #الشعب_الصيني_ماله_حل😂😂
### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.
### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.
The art of traditional soy sauce making. 🥢✨ A time-honored craft, carefully brewed through tradition, patience, and nature. 🌿#mrbiao
The art of traditional soy sauce making. 🥢✨ A time-honored craft, carefully brewed through tradition, patience, and nature. 🌿#mrbiao
Yee 30 is right there 🤏🏽 😬 #fypシ #cute #nativetiktok #fypシ゚
Yee 30 is right there 🤏🏽 😬 #fypシ #cute #nativetiktok #fypシ゚
Just sharing some highlights from my trip! The city skyline was amazing and the yellow hat made me stand out. If anyone's interested in the spots I visited or hidden gems nearby, let me know!
Just sharing some highlights from my trip! The city skyline was amazing and the yellow hat made me stand out. If anyone's interested in the spots I visited or hidden gems nearby, let me know!

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