@cookwithhali: Croissant Loaf Version Ingredients • 300 g flour (≈ 2½ cups) • 75 g cold milk + 75 g cold water • 25 g egg (about ½ egg) • 35 g sugar (≈ 3 tbsp) • 25 g butter (2 tbsp) • 4 g instant yeast (≈ 1 tsp) • 1 tsp salt • 150 g unsalted butter (for laminating) Instructions 1. In a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 150 g butter into a soft square (pliable, not melted). Enclose it in the dough and do one double fold. Rest 20 minutes in the fridge. Roll again and do one simple fold. Rest 1 hour in the fridge. 3. Roll the dough out not too thin into a rectangle. Cut into 10 equal pieces. Turn each piece and roll slightly to fit your loaf pan. 4. Arrange in a lined loaf pan. Cover and proof about 2 hours until puffy. 5. Brush with egg yolk. Bake at 385°F for about 25 minutes until deeply golden. #croissant #bread #baking #breadtok #pastry

still tripping :

never seen a croissant loaf before looks delicious

Avie :

that'll be 1200 cal per slice, enjoy 😭

Morrisons | Groceries & Food :

Our bakery NEEDS to do this!! 🤤

tiktoktriedit :

This looks soooo delicious

Joe Terrazzini :

Damascus bread

✝️ShellyeD :

Hopo :

id finish it in one setting😭

thenomlab :

I know it’s cheating, but you can use store bought all butter puff pastry I suspect 😁

Pete & Gerry’s Eggs :

This loaf is next level pastry

pernie3🇨🇦(he/him) :

okay but can we make it a garlic croissant loaf?

Yana Sotirova :

Hear me out. This and we add CHEESE

Kyler Ellis :

so are croissants just the Damascus steel of bread?

user5607895482795 :

What type of flour

wanderer :

I just know you made that look a hell of a lot easier than it actually is and putting all those layers together is for sure going to test my patience but I’ll give it a go anyway 🤭 looks delicious, thank you for sharing.

626 :

this looks sooo good!

guy :

ok but damn. where's the recipe? I absolutely love bread so much I watched this 17 times. and now I want to make

lina :

If I bake this, NO ONE and I mean NO ONE IN THE HOUSE will touch it

gursy_witta_g :

😭😭😭😭 so fluffy

Clayton Rapa :

can you add garlic butter too that it will be sinfull !!

amirbashir551 :

Too much sugar 🙄 And no slices for toast so pants to it

Björns Craft Corner :

That is a real Croissant Loaf! Respect👍🥰 Not the hype bread with a lot of butter sticks on the dough by shaping!

BrathaBernard🎭🤡 :

🫦

dave_liv1022 :

What did she put in the middle?