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@careme_my: 🧘🏻‍♀️⋆˙⟡🛁 inii udah lama ada di Indo, teksturnya ga terlalu kasar & ga terlalu lembut jadi pas bangett #bodyscrub #eksfoliasi #bodycareroutine #bodycareviral #rekomendasibodycare

careme_my ⋆˙⟡ ♡
careme_my ⋆˙⟡ ♡
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Region: ID
Saturday 28 February 2026 02:24:28 GMT
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Comments

ontymuy_
nuuureee :
Kak pasti ngumpulin niat dan semangat buat ngontennya luar biasa, kok keren sih 😭😍
2026-03-01 08:00:51
1
bymauveine
❥ 𝗺𝗮𝘂𝘃𝗲𝗶𝗻𝗲 :
My fav body scrub!
2026-02-28 03:10:21
0
silvilailatul08
sisyl💅🏻 :
Mauu cobain😍
2026-03-01 04:27:49
0
haigsyy
ur beauty ⋆˚❤︎࿔ :
eh udah ada di indo ternyata😍
2026-02-28 13:45:01
0
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🔧 Reach. Flex. Dominate. The Long Box End Flex Head Ratcheting Wrench Set is built for the bolts that fight back and the spaces that don’t play fair. Smooth flex action. Extra length. Maximum torque. Because sometimes, a standard wrench just won’t cut it. 💪 @abd.tools #toolsofthetrade #capritools #toolstoday #automotive #automotivetechnician #automotivetech #automotivetools #mechanic #mechanical #mechanicsoftiktok #tools #mechanicslife #auto #socket #wrench #chrome #wrenchin #wrenches #fypage #wrenching #wrenchwednesday
🔧 Reach. Flex. Dominate. The Long Box End Flex Head Ratcheting Wrench Set is built for the bolts that fight back and the spaces that don’t play fair. Smooth flex action. Extra length. Maximum torque. Because sometimes, a standard wrench just won’t cut it. 💪 @abd.tools #toolsofthetrade #capritools #toolstoday #automotive #automotivetechnician #automotivetech #automotivetools #mechanic #mechanical #mechanicsoftiktok #tools #mechanicslife #auto #socket #wrench #chrome #wrenchin #wrenches #fypage #wrenching #wrenchwednesday
🧄🧀 GARLIC PARMESAN PULL-APART BREAD! 🧀🌿 Golden, fluffy, buttery bread bites loaded with fresh garlic, fragrant herbs, and shredded parmesan. Every bite is soft, cheesy, and bursting with garlic butter goodness! Perfect for holiday dinners, family gatherings, or alongside your favorite pasta. ❤️ 🛒 INGREDIENTS For the Dough: 1/4 cup warm water (about 110°F) 1 Tbsp. active dry yeast 1 1/2 Tbsp. granulated sugar 1 cup whole milk, warmed 2 large eggs, beaten 1 3/4 tsp. kosher salt 1 cup unsalted butter, melted 5 cups bread flour Nonstick cooking spray For the Garlic Butter: 1/2 cup unsalted butter 8 garlic cloves, grated 1 tsp. kosher salt 1/4 cup finely chopped parsley 1 Tbsp. finely chopped rosemary 1/4 cup shredded parmesan cheese 👩‍🍳 DIRECTIONS Activate the yeast: Whisk warm water, yeast, and 1/2 tablespoon sugar together. Let stand for about 5 minutes until foamy. Make the dough: Using a stand mixer with a dough hook, combine warm milk, eggs, salt, melted butter, yeast mixture, and remaining sugar. Gradually add flour. Knead for 6–8 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise until doubled, about 1–1 1/2 hours. Prepare garlic butter: Melt butter with grated garlic and salt over medium-low heat for about 5 minutes. Remove from heat and stir in parsley and rosemary. Reserve 1 tablespoon for brushing the finished bread. Assemble: Grease two 9-by-5-inch loaf pans. Divide dough into 40 equal pieces and shape into balls. Dip 20 balls into garlic butter and arrange in each pan. Sprinkle with half the parmesan. Repeat with remaining dough balls, butter, and parmesan. Drizzle any remaining garlic butter over the loaves. Second rise: Cover loosely and let rise until doubled, about 45 minutes to 1 hour. Preheat oven to 350°F during the last 20 minutes. Bake: Bake uncovered for 35–40 minutes, until golden brown and the center reaches 200°F. Brush with reserved garlic butter. Cool in pans for 5 minutes, remove, and serve warm! ❤️ The hardest part is waiting for it to cool before pulling off that first buttery, cheesy bite! #garlicbread #pullapartbread #homemadebread #parmesanbread #breadlover
🧄🧀 GARLIC PARMESAN PULL-APART BREAD! 🧀🌿 Golden, fluffy, buttery bread bites loaded with fresh garlic, fragrant herbs, and shredded parmesan. Every bite is soft, cheesy, and bursting with garlic butter goodness! Perfect for holiday dinners, family gatherings, or alongside your favorite pasta. ❤️ 🛒 INGREDIENTS For the Dough: 1/4 cup warm water (about 110°F) 1 Tbsp. active dry yeast 1 1/2 Tbsp. granulated sugar 1 cup whole milk, warmed 2 large eggs, beaten 1 3/4 tsp. kosher salt 1 cup unsalted butter, melted 5 cups bread flour Nonstick cooking spray For the Garlic Butter: 1/2 cup unsalted butter 8 garlic cloves, grated 1 tsp. kosher salt 1/4 cup finely chopped parsley 1 Tbsp. finely chopped rosemary 1/4 cup shredded parmesan cheese 👩‍🍳 DIRECTIONS Activate the yeast: Whisk warm water, yeast, and 1/2 tablespoon sugar together. Let stand for about 5 minutes until foamy. Make the dough: Using a stand mixer with a dough hook, combine warm milk, eggs, salt, melted butter, yeast mixture, and remaining sugar. Gradually add flour. Knead for 6–8 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise until doubled, about 1–1 1/2 hours. Prepare garlic butter: Melt butter with grated garlic and salt over medium-low heat for about 5 minutes. Remove from heat and stir in parsley and rosemary. Reserve 1 tablespoon for brushing the finished bread. Assemble: Grease two 9-by-5-inch loaf pans. Divide dough into 40 equal pieces and shape into balls. Dip 20 balls into garlic butter and arrange in each pan. Sprinkle with half the parmesan. Repeat with remaining dough balls, butter, and parmesan. Drizzle any remaining garlic butter over the loaves. Second rise: Cover loosely and let rise until doubled, about 45 minutes to 1 hour. Preheat oven to 350°F during the last 20 minutes. Bake: Bake uncovered for 35–40 minutes, until golden brown and the center reaches 200°F. Brush with reserved garlic butter. Cool in pans for 5 minutes, remove, and serve warm! ❤️ The hardest part is waiting for it to cool before pulling off that first buttery, cheesy bite! #garlicbread #pullapartbread #homemadebread #parmesanbread #breadlover

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