@betty.cooks: This is that bring-it-to-the-party and leave-with-an-empty-dish kind of dip. Creamy, herby, cheesy… and yes, we’re doing it the Betty way. ⭐ Betty Rates It: 6/10 (8/10 if you add the hot sauce + paprika, garlic powder, onion powder) Ingredients • 2 cups shredded cooked chicken (rotisserie works great) • 8 oz cream cheese, softened • ½ cup sour cream • ½ cup mayonnaise • 1 packet (1 oz) ranch seasoning mix • 1 cup shredded mozzarella cheese • 1 cup shredded sharp cheddar cheese • ½ tsp garlic powder • ½ tsp onion powder • Fresh cracked black pepper • 2 tbsp chopped chives or green onions (optional but elevated) Betty Twist (optional but highly recommended): • Splash of hot sauce • Pinch of smoked paprika • Drizzle of good olive oil before baking ⸻ 👩‍🍳 Instructions 1. Preheat oven to 375°F. 2. In a large bowl, mix softened cream cheese, sour cream, mayo, and ranch seasoning until smooth. 3. Stir in shredded chicken, garlic powder, onion powder, pepper, and half of both cheeses. 4. Add your Betty twist (hot sauce + paprika) if using. 5. Spread into a baking dish. 6. Top with remaining mozzarella and cheddar. 7. Bake 20–25 minutes until hot and bubbly. 8. Broil 1–2 minutes for golden top (watch closely 👀). 9. Finish with chives and a tiny drizzle of olive oil. Top: @csb Pan: @Cuisinart Lipgloss @L’Oréal Paris Under eye stick: bought on @TikTok Shop - Beauty @Drmelaxin Drink: @KetelOneVodka and cranberry Enjoy! Xx Betty

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Saturday 28 February 2026 02:36:26 GMT