@thrivewithlolita: If you loved my quick pickled cucumbers, you need to make this. 🥕 🥕Quick Pickled Carrots Here’s how to make them: • 3 - 4 washed & peeled carrots, sliced into 1/4” coins • 1 tbsp rice vinegar • 1 tbsp soy sauce or coconut aminos • 1 tsp sesame oil • 1 clove garlic, grated • ½ tsp chili flakes or chili oil (optional) • Sesame seeds + green onion to finish Toss, chill, enjoy. 🥕 #pickledcarrots #quickpickles #healthyrecipes #skinfood
Pickled carrots are my absolute fave!!!!! I love them spicy and have purchased the La Costena Sliced Pickled Carrots for years. I should pickle my own though lol.
2026-02-28 16:39:50
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Jessica :
I feel like I missed a step because you said wait for it to cool down but I didn't see it get hot at any time? I'm not seeing the actual "pickling". This seems more like a dressing... It looks great. I'm just trying to fully understand the process or understand how this is pickling I always thought that was with hot water and a brine because oil and vinegar the sesame oil and the rice wine vinegar especially in the small amounts that they are seem like dressing
2026-02-28 17:44:10
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Ginger01 :
They're not cooked right!?
2026-04-12 18:39:26
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Fountain of Youth Academy :
Why does it have to cool down!
2026-03-16 23:25:20
3
Bok Bok :
What’s the shelf life?
2026-06-29 19:48:52
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Tammy Mc :
Yum. Did you know if you use a salt brine it will be probiotic?
2026-02-28 15:57:08
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Lou lou :
can I please ask how much rice wine vinegar you used please ?
2026-03-15 04:43:03
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lissa.knows.things :
lactose fermented asparagus is. the best!
2026-03-01 23:08:10
1
user91231614067 :
Mandolin link plz & thank you.
2026-03-01 22:44:34
1
rich charlotte :
I like baby carrots in left over pickle juice w hot pepper sauce
2026-02-28 23:24:19
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🄼🄴🄻🄻🅈 :
These are amazing!! And such a filling snack!!
2026-05-25 05:31:16
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user Hello.chillies :
Thank you ,will definitely try yhis out...
2026-03-16 19:30:39
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Milo_Leo_ :
Thx for sharing!!!!!!!!!!!!!!!😁
2026-02-28 22:19:36
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KathyONeill :
Can you make and store this or does need eaten same day?
2026-03-25 16:41:05
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Mandy Starin✨ :
Oh wow!!! I am definitely making those!!!!!
2026-03-01 07:41:23
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Lolita Carrico :
This and tinned fish 🤌🏼🤌🏼🤌🏼
2026-02-28 03:45:32
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shelly :
Thanks for sharing
2026-05-16 17:18:33
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Ginger01 :
These are my new addiction!💯
2026-04-25 13:02:42
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Lou lou :
oh yum , thank you
2026-03-15 04:39:42
1
beatricekirk6 :
No on can make me ♥️carrots. They are tasteless
2026-03-02 03:24:25
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Ty 🇿🇦 🕉️ :
👍
2026-07-16 14:59:44
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Lilly :
Are your bars sterilised before you start?
2026-03-11 11:03:00
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Meme Digashu :
im so obsessed with it🥰
2026-03-14 07:17:46
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state1 :
Yum, thank you for the recipe …. But please please use your mandolin on a board for stability. I had such anxiety watching you use it this way …. They are too sharp for this 🌸
2026-03-13 06:22:07
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tatted_gigi_of_3 🇺🇸 :
So no water
2026-03-06 18:42:14
0
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