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@.mieowpuppy20: #fyp #drpepper #soanxious #need @ThatOneLatvianGuy secret

Coconut
Coconut
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Region: US
Saturday 28 February 2026 06:24:36 GMT
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gooberguy43
bag child :
guh
2026-02-28 09:17:42
3
thelatvianpilot
ThatOneLatvianGuy :
Kayden I'm not getting you sushi, we both know I'm too broke
2026-02-28 10:26:10
1
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Tomato Soup & Tuna Melt 🍅🐟 Ingredients: 8-10 tomatoes 1 large onion 2 bell peppers 3 bulbs of garlic Oil Salt Black pepper 1 cup chicken stock (or stock of choice) Fresh basil 1/2 cup heavy cream 4 cans of tuna 1/2 medium shallot, finely diced 2 tbsp finely diced banana peppers 2 celery sticks, finely diced 1 tbsp chopped dill 1 tbsp chopped parsley 2-3 small pickles, finely diced 1/3 cup mayo 1 tbsp Dijon mustard 1-2 tbsp hot sauce 2 tsp lemon juice Sourdough bread Butter Cheeses (I used: smoked cheddar, Havarti, and Parmesan) Instructions: 1. Chop the tomatoes, onion, and bell peppers, then add them to a baking tray with the garlic bulbs (with the tops cut off). Coat everything in oil and season generously with salt. 2. Bake at 375°F for 20-30 minutes, until softened and developing some nice char. 3. Squeeze the roasted garlic out of the bulbs, then add everything to a pot with the stock, basil, and black pepper. Blend until smooth, then stir in the heavy cream. Taste and adjust seasoning. If it’s too acidic, add a small pinch of sugar. 4. Add the tuna, shallot, banana peppers, celery, dill, parsley, pickles, mayo, Dijon, hot sauce, lemon juice, salt, and pepper to a bowl and mix until combined. 5. Build the sandwich by layering smoked cheddar, the tuna mixture, grated Havarti, and Parmesan between slices of sourdough. 6. Add butter to a pan over medium-low heat, then place the sandwich into the pan. Cook low and slow with a lid on so the cheese fully melts and the sandwich heats through before the bread gets too dark. Flip and toast the other side until golden and crispy. 7. Serve with the tomato soup and some potato chips if you want the full comfort food experience. #tomatosoup #tunamelt #homecooking #comfortfood #Recipe
Tomato Soup & Tuna Melt 🍅🐟 Ingredients: 8-10 tomatoes 1 large onion 2 bell peppers 3 bulbs of garlic Oil Salt Black pepper 1 cup chicken stock (or stock of choice) Fresh basil 1/2 cup heavy cream 4 cans of tuna 1/2 medium shallot, finely diced 2 tbsp finely diced banana peppers 2 celery sticks, finely diced 1 tbsp chopped dill 1 tbsp chopped parsley 2-3 small pickles, finely diced 1/3 cup mayo 1 tbsp Dijon mustard 1-2 tbsp hot sauce 2 tsp lemon juice Sourdough bread Butter Cheeses (I used: smoked cheddar, Havarti, and Parmesan) Instructions: 1. Chop the tomatoes, onion, and bell peppers, then add them to a baking tray with the garlic bulbs (with the tops cut off). Coat everything in oil and season generously with salt. 2. Bake at 375°F for 20-30 minutes, until softened and developing some nice char. 3. Squeeze the roasted garlic out of the bulbs, then add everything to a pot with the stock, basil, and black pepper. Blend until smooth, then stir in the heavy cream. Taste and adjust seasoning. If it’s too acidic, add a small pinch of sugar. 4. Add the tuna, shallot, banana peppers, celery, dill, parsley, pickles, mayo, Dijon, hot sauce, lemon juice, salt, and pepper to a bowl and mix until combined. 5. Build the sandwich by layering smoked cheddar, the tuna mixture, grated Havarti, and Parmesan between slices of sourdough. 6. Add butter to a pan over medium-low heat, then place the sandwich into the pan. Cook low and slow with a lid on so the cheese fully melts and the sandwich heats through before the bread gets too dark. Flip and toast the other side until golden and crispy. 7. Serve with the tomato soup and some potato chips if you want the full comfort food experience. #tomatosoup #tunamelt #homecooking #comfortfood #Recipe
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