@claymancoffee: How to froth milk into creamy, silky micro foam. The key to getting beautiful milk is the vortex, where once you have finished aerating you spin and fold the milk. This way you can pour silky latte art and make delicious coffees. #barista #milksteaming #milkfrothing #latteart #coffee
this is so helpful omg everyone only shows how to do it but you actually explain too
2026-03-01 01:01:55
502
Cocoatam :
What kind of milk should I use? Oat milk, cream, half and half, almond milk????? Like no one ever says annoying
2026-03-21 00:37:53
14
Grimdog-c137 :
Just confirming 2.6 and 1.4 still equals 4?
2026-03-26 11:11:56
23
Penfold :
Finally someone who explains properly. Thank you, appreciated. 😁
2026-03-02 11:54:26
44
GracefullyGrown2 :
I was taught to keep the jug tilted. When I don’t tilt it, it screams at me
2026-03-02 07:01:37
6
thomasnelson216 :
does the mug make much difference, I've o ly got flat bottom, flat sided mugs and I swear my milk texture is pretty good but I can't for the life of me make art
2026-03-15 16:11:33
3
Liam Doran :
2.6 + 1.4 is 4 😉
2026-04-12 20:05:50
3
N. Janes :
I always see these heavy critiques for individuals with their espresso machines yet nothing is said about how when you go out to Starbucks or any type of coffee shop they don’t do this. They just put the wine in and set the cup down and let it steam the milk and nobody has a problem with it, but there’s so much pressure on people who make coffee at home as if they have to do it. Perfect when you go out and nobody does it perfect.
2026-04-10 18:18:50
3
Fiona McPhee :
Thanks I’m still trying to get it like silky properly haven’t tried late art yet though
2026-03-04 12:23:15
2
lets.just.watch :
I added wayy too little air but saw a good vortex and I think my milk is better! My coffee crema was a little bit less compared to normal and I rushed pouring milk a little bit, I think that's why my latter art to be is less arty.
2026-03-03 12:54:38
2
jorismakescoffee :
Perfekt explenation, Thanks
2026-03-04 19:46:59
1
aacarpentry :
Where you at
2026-03-15 01:03:12
1
user6117044296348 :
Fold in the cheese
2026-03-03 03:25:39
0
iwatchyouall :
I can froth it well but it all fails terribly with my pouring. I’m what you’d call severely “uncoordinated”….. 😩
2026-04-30 23:50:52
2
NATHALIE ☺︎ | mom of three :
THANK YOU 😍😍😍
2026-03-13 11:12:07
1
Liz Carter 🇦🇺🦘 :
thanks, I really like your videos.
2026-02-28 22:36:17
2
Eirini :
thank you ♥️
2026-03-05 05:01:18
1
Kvbx :
2026-03-24 14:29:57
3
Chuck :
Thank you!
2026-02-28 16:03:05
1
brandon :
do you turn the steam off before removing the milk? i made a mess by just pulling it out lol
2026-03-13 17:54:35
4
Panda_BD7 :
do you create the foam first and then vortex for the rest of the time?
2026-03-01 00:16:02
3
Mas Light :
Yessss, this ☕
2026-04-29 11:48:07
0
🦋Jennie Arguelles🦋 :
I tried it again today and it didn’t froth
2026-04-26 06:41:58
0
VaaKami :
noone ever mentioning that but that's also important how many holes you have in Your steam wand.
2026-04-27 20:33:08
0
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