@claymancoffee: How to froth milk into creamy, silky micro foam. The key to getting beautiful milk is the vortex, where once you have finished aerating you spin and fold the milk. This way you can pour silky latte art and make delicious coffees. #barista #milksteaming #milkfrothing #latteart #coffee

Clayman
Clayman
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Region: AU
Saturday 28 February 2026 09:50:23 GMT
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jamescause1
jamescause1 :
Obviously better at frothing milk than maths
2026-03-03 10:11:41
6
astralvyynn
astra ✮ :
this is so helpful omg everyone only shows how to do it but you actually explain too
2026-03-01 01:01:55
502
coxoatam
Cocoatam :
What kind of milk should I use? Oat milk, cream, half and half, almond milk????? Like no one ever says annoying
2026-03-21 00:37:53
14
grimdogc137
Grimdog-c137 :
Just confirming 2.6 and 1.4 still equals 4?
2026-03-26 11:11:56
23
penfoldhf
Penfold :
Finally someone who explains properly. Thank you, appreciated. 😁
2026-03-02 11:54:26
44
gracefullygrown2
GracefullyGrown2 :
I was taught to keep the jug tilted. When I don’t tilt it, it screams at me
2026-03-02 07:01:37
6
thomasnelson216
thomasnelson216 :
does the mug make much difference, I've o ly got flat bottom, flat sided mugs and I swear my milk texture is pretty good but I can't for the life of me make art
2026-03-15 16:11:33
3
liamdoran8
Liam Doran :
2.6 + 1.4 is 4 😉
2026-04-12 20:05:50
3
unplug_thesignal
N. Janes :
I always see these heavy critiques for individuals with their espresso machines yet nothing is said about how when you go out to Starbucks or any type of coffee shop they don’t do this. They just put the wine in and set the cup down and let it steam the milk and nobody has a problem with it, but there’s so much pressure on people who make coffee at home as if they have to do it. Perfect when you go out and nobody does it perfect.
2026-04-10 18:18:50
3
feefee131821
Fiona McPhee :
Thanks I’m still trying to get it like silky properly haven’t tried late art yet though
2026-03-04 12:23:15
2
lets.just.watch
lets.just.watch :
I added wayy too little air but saw a good vortex and I think my milk is better! My coffee crema was a little bit less compared to normal and I rushed pouring milk a little bit, I think that's why my latter art to be is less arty.
2026-03-03 12:54:38
2
jorismakescoffee
jorismakescoffee :
Perfekt explenation, Thanks
2026-03-04 19:46:59
1
aacarpentry
aacarpentry :
Where you at
2026-03-15 01:03:12
1
finn.1122
user6117044296348 :
Fold in the cheese
2026-03-03 03:25:39
0
iwatchyouall
iwatchyouall :
I can froth it well but it all fails terribly with my pouring. I’m what you’d call severely “uncoordinated”….. 😩
2026-04-30 23:50:52
2
nathalie.momofthree
NATHALIE ☺︎ | mom of three :
THANK YOU 😍😍😍
2026-03-13 11:12:07
1
lizcarter43
Liz Carter 🇦🇺🦘 :
thanks, I really like your videos.
2026-02-28 22:36:17
2
eirinilollies
Eirini :
thank you ♥️
2026-03-05 05:01:18
1
kvbx1017
Kvbx :
2026-03-24 14:29:57
3
cbrown3225
Chuck :
Thank you!
2026-02-28 16:03:05
1
fkathey
brandon :
do you turn the steam off before removing the milk? i made a mess by just pulling it out lol
2026-03-13 17:54:35
4
panda_bd7
Panda_BD7 :
do you create the foam first and then vortex for the rest of the time?
2026-03-01 00:16:02
3
maslight
Mas Light :
Yessss, this ☕
2026-04-29 11:48:07
0
crazylady79
🦋Jennie Arguelles🦋 :
I tried it again today and it didn’t froth
2026-04-26 06:41:58
0
ore.vakami
VaaKami :
noone ever mentioning that but that's also important how many holes you have in Your steam wand.
2026-04-27 20:33:08
0
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