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@minhthu.chloe: Chuyến bay đầu tiên năm mới gọi tên: miền Nam nước Pháp 🌤️ #minhthuchloe #schannel

Minh Thư Chloe 𖧷
Minh Thư Chloe 𖧷
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Region: FR
Saturday 28 February 2026 12:37:27 GMT
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Comments

daisyyyle
daissyyle :
Bạn đi vào tháng mấy vậy ạ?
2026-06-11 01:35:46
0
mguyenmanh4
15NDM08 :
trừi ưi, ước gì có vlog trên Y, chư vid trên này ngắn quá xem ko đủ 😭
2026-02-28 13:01:38
9
nhimxiu20
Nhím xíu 🥭 :
Cho mìh xin brand kính
2026-02-28 15:28:58
0
user8009240274724
user8009240274724 :
Xin in4 dây chuyền ạ
2026-02-28 13:37:27
0
ig_felix_itz
Byeon Woo seok :
Chị không đi aix ven provece hả
2026-05-10 01:52:19
0
pquynhhuong97
Hương Quỳnh Phạm :
Khách sạn bạn ở Nice là gì v ạ
2026-03-01 10:39:47
0
qwertqtsadzxc
bzz bzz :
hóng vid tiếp theo 🥺
2026-02-28 13:14:54
0
phglinh06
Phuong Linh :
trip plan trc 3 ngày
2026-02-28 13:41:57
3
lycocaa
lycoke 🍒 :
mom oi thời tiết có lạnh hong hay sẽ se se thoai. mặc dc đồ hè hummm
2026-03-06 16:44:45
0
ichikmdjjep
ĂnthịttraiđẹpParis🇻🇳🇯🇵🇫🇷 :
😳😳😳
2026-02-28 22:16:19
1
hoavu5036
hoavu5036 :
🥰🥰🥰
2026-02-28 14:50:25
1
vuatocdo000
lavender :
@Có
2026-02-28 16:40:41
0
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Other Videos

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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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