@nourishment.nutrition: #ad breakfast meal prep with @Eggland’s Best Spoiler: my husband loved it Chicken & Veggie Egg Biscuits Ingredients • 6 Egglands Best eggs • 1 lb ground chicken, seasoned and cooked • 1½ cups almond flour • ½ cup flour of choice (GF, coconut, whole wheat, or all-purpose) • 1 small onion, finely diced • 1 small red bell pepper, finely diced • 1 small zucchini, finely diced • ½ tsp salt • ½ tsp black pepper • 1 tsp garlic powder • 2 tsp oregano • 2 tsp baking powder • 1 cup shredded cheese of choice (cheddar works great) Seasoning for ground chicken • 1 tsp salt • ½ tsp black pepper • 1 tsp ground sage • 1 clove garlic, minced • Drizzle of maple syrup Instructions Preheat oven to 400°F and line a baking sheet with parchment paper. Cook ground chicken with listed seasonings until fully cooked. Sauté diced veggies until tender. Beat eggs in a large bowl. Add almond flour, flour of choice, baking powder, and seasonings. Mix until combined. Fold in cooked chicken, veggies, and cheese. Grease a cookie scoop or ½-cup measuring cup and scoop onto baking sheet. Flatten into biscuit shapes. Bake 12–15 minutes, until lightly browned on the edges. Optional: sprinkle extra cheese on top during the last 5 minutes of baking. Store in the fridge up to 1 week or freeze. Reheat in the microwave or air fryer until warm. Follow for more balanced meals & easy recipes! #EgglandsBest #madewithEB #breakfastideas #mealprepping

Cloie | Nourishment Nutrition

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Saturday 28 February 2026 14:34:03 GMT