@luvubbe02: Alone 4ever #fyp @S.Da

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Saturday 28 February 2026 15:04:01 GMT

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@jgkabinboxmkpukahzer :

alone 4ever🥺

2026-06-15 14:05:52

0

Lin🍒💤 :

Nh raksa peak Sonya tha min yk nk nah tt te but ke man tmey ai#Y..😅💔

2026-03-01 14:39:19

24

+012 :

Alone 4ever😘

2026-03-01 09:00:44

0

S.e :

Mnk eg forever🤍

2026-03-01 04:15:33

0

mniee. :

Alone the best fri

2026-02-28 15:09:13

0

MYJ 🇰🇭 :

Sad

2026-02-28 15:39:25

0

Morn sreytey👻 :

Som copy hy ah j😭

2026-03-01 01:03:46

2

𝓨. 𝒉 ꙼ᩚ :

2026-02-28 17:42:57

0

Helly🐣 :

មិនមានអ្នកណាជំនួសគាត់បានទេ😔💔

2026-03-07 17:07:42

1

nitnyx :

Mec jhg 🥲

2026-03-01 01:42:24

0

17:17 :

Som copy បានអត់ចែ😭

2026-03-01 11:02:06

1

3301 :

tver oy ban doch songya klun eng💕

2026-03-27 00:06:16

0

S.B :

2nak mak💕💕

2026-03-01 04:22:30

0

SY🌙 :

Sda sarttt

2026-03-01 05:27:17

0

Zeiikhouch :

Ok

2026-03-01 02:46:07

0

ah some :

wow

2026-02-28 15:06:32

0

𝓨. 𝒉 ꙼ᩚ :

Sad mes bby

2026-02-28 17:42:44

0

Ka Ster Kalip :

Hm reang hz

2026-05-10 17:11:40

0

ផុសតាមអារម្មណ៍🕸️👾 :

Hmm mdg hy mdg tt 😓😓

2026-04-17 13:13:38

0

ស្ករស :

alone kr laor❤️‍🩹

2026-07-16 00:30:14

0

ញុមក្មេងស្លូត🥰 :

Hehe

2026-06-11 14:52:49

0

Uuu :

Huh mix jhg😅

2026-05-01 12:47:18

0

★ :

Ke kert ey ng Sàd mes😭

2026-03-01 23:00:55

0

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Tu n’as pas besoin de plusieurs mois pour créer de la proximité. Dans cette interaction, tout s’est joué en quelques minutes. Une bonne attitude, un bon non-verbal, de la confiance et surtout la capacité à créer de l’ambiguïté progressivement, sans brûler les étapes. Quand tu sais mettre une femme à l’aise et lire ses réactions, l’interaction peut évoluer beaucoup plus naturellement. Le but n’est pas de forcer les choses. C’est de savoir quoi mettre en place, à quel moment, et de t’adapter à la personne en face de toi. C’est exactement ce que j’enseigne dans la méthode Carter. Si tu as + de 22 ans, que tu as déjà une bonne situation de vie, mais que ça ne suit pas avec les femmes, envoie-moi “MENTOR” en message privé et je pourrai t’aider. #ConfianceEnSoi #CompetencesSociales #SeductionHomme #MethodeCarter

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Chinese Ginger Scallion Chicken Serves | 4 Prep | 10 mins Cook | 30 mins INGREDIENTS Chicken 3 chicken Maryland pieces (drumstick and thigh) 5-6 cups water 4 slices fresh ginger 2 green onions, cut into 5 cm lengths and lightly smashed 10 whole peppercorns 1 teaspoon sea salt Ginger Scallion Sauce 2 tablespoons vegetable oil 3 green onions, finely sliced 1 tablespoon minced ginger 1 teaspoon chilli flakes (optional to add chilli oil) 2 tablespoons Chang's Tamari Light Soy Sauce 1 tablespoon Chang's Oyster Sauce ¾ cup reserved chicken poaching liquid Salt and pepper, to taste 2 teaspoons Chang's Sesame Oil To Serve 1 packet Chang's Rice Vermicelli Noodles INSTRUCTIONS 1. Prepare the Poaching Liquid Add to a pot the chicken, ginger, green onions, peppercorns, sea salt and enough water to cover and bring to boiling point. 2. Poach the Chicken Once boiling, reduce the heat, cover and gently simmer for 20 minutes. 3. Rest the Chicken and Prepare the Noodles Turn off the heat, cover the pot and leave the chicken to rest in the poaching liquid for a further 10-15 minutes. To check that it is cooked, insert a chopstick or skewer into the thickest part of a thigh. The chicken is ready when the juices run clear. Meanwhile, place the rice vermicelli noodles in a heatproof bowl and cover completely with boiling water. Leave for 3-4 minutes, or until tender, then drain well. 4. Shred the Chicken Remove the chicken from the poaching liquid and reserve ¾ of a cup of the cooking liquid. Once cool enough to handle, shred or slice the chicken. 5. Cook the Ginger Scallion Sauce While the chicken is cooling, add the vegetable oil to a small pot over medium heat. Add the green onions, ginger and chilli flakes, then cook for 1 minute until fragrant. Stir in Chang's Tamari Light Soy Sauce, Chang's Oyster Sauce, Chang's Sesame Oil and the reserved poaching liquid. Simmer for a few minutes. 6. Serve Arrange the noodles on a serving platter and place the chicken over the top. Spoon the warm ginger scallion sauce generously over the chicken and noodles. Alternatively, coat the chicken with the sauce in a separate bowl and allow it to stand for 1-2 minutes to absorb the flavours before arranging it over the noodles. Serve immediately. #glutenfreefood #scallionchicken #chickenrecipe @Chang’s Asian Food

Chinese Ginger Scallion Chicken Serves | 4 Prep | 10 mins Cook | 30 mins INGREDIENTS Chicken 3 chicken Maryland pieces (drumstick and thigh) 5-6 cups water 4 slices fresh ginger 2 green onions, cut into 5 cm lengths and lightly smashed 10 whole peppercorns 1 teaspoon sea salt Ginger Scallion Sauce 2 tablespoons vegetable oil 3 green onions, finely sliced 1 tablespoon minced ginger 1 teaspoon chilli flakes (optional to add chilli oil) 2 tablespoons Chang's Tamari Light Soy Sauce 1 tablespoon Chang's Oyster Sauce ¾ cup reserved chicken poaching liquid Salt and pepper, to taste 2 teaspoons Chang's Sesame Oil To Serve 1 packet Chang's Rice Vermicelli Noodles INSTRUCTIONS 1. Prepare the Poaching Liquid Add to a pot the chicken, ginger, green onions, peppercorns, sea salt and enough water to cover and bring to boiling point. 2. Poach the Chicken Once boiling, reduce the heat, cover and gently simmer for 20 minutes. 3. Rest the Chicken and Prepare the Noodles Turn off the heat, cover the pot and leave the chicken to rest in the poaching liquid for a further 10-15 minutes. To check that it is cooked, insert a chopstick or skewer into the thickest part of a thigh. The chicken is ready when the juices run clear. Meanwhile, place the rice vermicelli noodles in a heatproof bowl and cover completely with boiling water. Leave for 3-4 minutes, or until tender, then drain well. 4. Shred the Chicken Remove the chicken from the poaching liquid and reserve ¾ of a cup of the cooking liquid. Once cool enough to handle, shred or slice the chicken. 5. Cook the Ginger Scallion Sauce While the chicken is cooling, add the vegetable oil to a small pot over medium heat. Add the green onions, ginger and chilli flakes, then cook for 1 minute until fragrant. Stir in Chang's Tamari Light Soy Sauce, Chang's Oyster Sauce, Chang's Sesame Oil and the reserved poaching liquid. Simmer for a few minutes. 6. Serve Arrange the noodles on a serving platter and place the chicken over the top. Spoon the warm ginger scallion sauce generously over the chicken and noodles. Alternatively, coat the chicken with the sauce in a separate bowl and allow it to stand for 1-2 minutes to absorb the flavours before arranging it over the noodles. Serve immediately. #glutenfreefood #scallionchicken #chickenrecipe @Chang’s Asian Food

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банан🍌 #рекомендации #cls63amg #wengallbi

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