@bitesbymak: If you’ve been intimidated by inclusions, this is your sign to try it. It’s way easier than it looks — you just need to be intentional with your folds and placement. This one is savory, slightly spicy, and unreal toasted with butter. Save this for your next bake 🤍 #sourdoughbread #sourdoughbaking #jalapenocheddar #breadmaking #inclusions

bitesbymak
bitesbymak
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Region: US
Saturday 28 February 2026 21:09:05 GMT
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risenshine_988
risenshine_98 :
I can’t wait to try this! When i bake the bread do i keep the oven at 475?
2026-06-10 17:40:12
3
christinapantoja806
Christina Pantoja :
May have over proofed mine! Lol
2026-05-17 06:42:52
37
jenniew990
Cooking Against my Will :
How long did you let it sit out to rise after cold proofing overnight?
2026-05-18 14:02:26
4
lizzykeen981
Lizzy Keen981 :
Have you ever tried pickled jalepenos?
2026-07-08 15:45:25
3
_iluvcaro
carolina | life in japan ❤️‍🔥 :
If I’m making two when I do I cut the dough before adding the cheese and halo
2026-06-18 01:13:50
0
rachhdoubleu
rach :
I tried cheddar jalapeno for my second loaf but was helping cook an Easter dinner and totally forgot to score it. I was so sad. still tasted delicious though!
2026-04-06 04:52:53
4
foodie217_joy
Lori_Joy :
This is the best recipe and example. Thank you for your hard work on this! I am making two more right now. The first two I made last week and gave as gifts. This not only is the best recipe but I had success with an inclusion! Every oven is different, I only needed an extra 5 min uncovered. Thanks again for this post!
2026-06-07 11:36:45
5
codenamekidsnextdoornum4
Numbuh4 :
What if I don’t have a Dutch oven
2026-07-12 16:06:15
0
lisacherrie5
Lisa :
How do you store once baked if not ate all same day ?
2026-05-06 14:05:33
0
missjeanmarie
Jean :
If you add the cheese and jalapeño during your stretch and folds you won’t have the weird swirl in the middle. 🥰
2026-03-10 22:17:51
9
lynmarie619
LynMarie619 :
@just wanted to let you know you made this recipe so simple and easy to follow I took the leap and I am making not just this loaf but also a plain loaf my first attempt 2 years ago was a total flop.
2026-08-10 22:14:42
2
tonya1022
Tonya Snyder :
I did one and something went wrong lol. I’m new so it could be everything😂
2026-05-05 01:31:44
2
bri_loves_cooking
Bri 🌸 :
When you fed the night before, how much starter did you have before you added 100g water and flour? Sorry if that’s a silly question. I’m just starting out.
2026-03-01 07:04:32
1
jmdrt
Jennifer Drummond :
Do you take the seeds out of the peppers?
2026-05-02 16:11:04
5
sk124355
✨✨ :
Made some mini loafs!! Supposed to be bunnies lol
2026-04-04 04:57:05
8
jessicalmccarthy45
Jessica L Mccarthy :
Do you guys leave it stored in a bag on the counter or do you store it in the fridge being that it has jalapeños and cheese
2026-03-12 09:32:57
1
lucyywheeler
lucyywheeler :
One of my favorite inclusions!!
2026-03-02 00:25:50
2
christinapantoja806
Christina Pantoja :
Done! It’s amazing! Thank you!
2026-05-17 23:18:33
2
tessachimi
Tessachimi :
I make great normal loaves but whenever I’ve tried to add inclusions they fall flat. Any tips??
2026-04-18 22:19:02
1
iluvvcrispapplebloom
gigi :
soo good
2026-08-13 04:08:43
0
christinapantoja806
Christina Pantoja :
Thank you!! In the process right now! :) 🙏🏻 praying I can’t break steel with it! Lol!
2026-05-16 19:24:27
0
kate.is.online
Kate :
And you included the exact grams god bless
2026-07-21 03:13:55
0
sebastianstanekra
Sebastian Stanek Ras :
Ø
2026-05-22 16:00:05
0
oliviakoutdoors
oliviakoutdoors :
Making tonight!!
2026-04-28 22:07:30
0
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