@cookwithhali: Crispy Beef Börek Ingredients Dough • 354 g flour • 212 g warm water • 8.5 g salt • 7 g sugar • 2 g instant yeast For Oiling • 60 g butter (melted) • 60 g oil Filling • 250 g ground beef, 1 large finely chopped onion, 1 tsp salt, 1 tsp black pepper ⸻ Instructions 1. Mix all dough ingredients in a bowl and knead for about 3 minutes. Cover and let rest for 20 minutes. 2. Cook the filling until fully done and let it cool. 3. Divide the dough into 11 equal pieces. Shape into balls, roll slightly into small ovals, place in a dish, and brush with the butter–oil mixture between each piece. Cover and rest for 30 minutes. 4. Wrap it loosely around the handle of any spatula and let it hang to stretch. Stretch with your hands until very thin. 5. Add filling along one side, roll into a log, place in a greased tray, and bake at 190°C (375°F) for 40–45 minutes until deep golden and crispy. #börek #borek #baking #breadtok #tiktokfood

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Saturday 28 February 2026 22:57:02 GMT