@watchsprinklemesyd: These brown butter espresso cookies are a coffee lovers dream😍 thin chewy cookies with real espresso powder finished with a thin layer of chocolate . You’re gonna want to save this recipe👇🏾 -3/4 cup unsalted butter (browned and cooled slightly) -1 cup packed dark brown sugar (you can use light brown if it’s what you have) -1/4 cup granulated sugar -1 egg & 1 egg yolk -1 tsp vanilla extract -2 tsp espresso powder -1 3/4 cup all purpose flour -3/4 teaspoon baking soda -3/4 teaspoon salt -semisweet or dark chocolate chips, melted 1. Preheat your oven to 350°F and line a baking pan with parchment paper 2. Brown your butter and let it cool slightly (you want it still melted, but not hot) 3. Mix your brown butter and espresso powder together before adding in the sugar, vanilla, and eggs. 4. Then add in your salt flour and baking soda 5. Scoop 1 & 1/2 inch cookie dough balls and bake them for 10-12 minutes. Allow your cookies to cool completely 6. Melt your chocolate and put it on a plate. Dip the backs of your cookies into the chocolate and place them on parchment paper to set. TIPS✨ •You can give them a sprinkle of flaky sea salt to really enhance the flavor as well. But this is totally optional. •to give these cookies the thin appearance. We do not chill the dough. however, if you do not want them to spread as much, make sure that you chill your dough for 30 minutes before baking. It will change the look of the cookie, but the flavor is still really good. #fyp #baking #cookies #coffee

🍒🫧⛓️ ℳ⛓️🫧🍒 :

Zorana 90X :

These rolled in cinnamon and a little caramel drizzle on top would be heavenly

pricelessapparal :

Any ideas why mine keep coming out super puffy and dense? No refrigeration or anything

Alex [as] :

I think i messed up

️ :

Adding cappuccino chips into this and the thin chocolate on thebottom

Hannah :

What is the best dipping chocolate. I got Ghirardelli Chocolate and it doesn’t taste good anymore

25lkca :

10/10!!

jaceymartinnn :

Do you use instant espresso?

J :

How do you get the cookie like thatttttttt mine fr come out like cakes 😩

Elizabeth Sharp :

Yoooooo made these last night and took to work and they were EVERYTHING. Everyone loved them.

Frijoles :

First I saw these and legit got mad I didn’t have them in front of me immediately🤣 but now I think I’m really gonna have to make these! Ty for sharing

Bri :

how many cookies does the recipe make?

april_a.e.l _❤️cooking :

Oh those cookies look Devine

katie :

Did anyone try these yet 😏 is it worth it

🥲 :

Oh. Give me that.

jefematty :

Hold up

Candice :

Did you refrigerate them to get the chocolate dip part hard or did it do it at room temp?

aedril :

have never needed to make a cookie more

✮ mo ✮ :

oh my GODDDDDD

zoey lott ⭐️ :

I got chills

jen.gaunt :

Did you let them sit in the fridge before baking!

keagan.cooks :

These look so so yummyyyy

elliotstartswithl :

Hear me out, toasted hazelnuts sprinkled on top

ریحان :

20 minutes to iftar and I see this 🥀🥀🥀

Kirsten Buttars :

can you make with a shot of fresh pulled espresso instead of espresso powder?