@zikrsoulapp: 2nd Ashra of Ramadan 🤍 Days of Maghfirah (Forgiveness). Dua: Astaghfirullaha Rabbi min kulli zambiyon wa atubu ilaih. Ya Allah, forgive our sins, accept our duas, and make us among those who are forgiven in this blessed month. Ameen 🤲✨ #Ramadan #SecondAshra #Maghfirah #RamadanKareem #IslamicReminder

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Saturday 28 February 2026 23:20:10 GMT
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fizza.abbas50
Fizza Abbas BHOON’s :
Mashalla Mashalla Mashalla 🥰🥰🥰🥰🥰
2026-04-25 05:57:16
0
mujahedali09
Mujahed Ali390 :
Ameen
2026-03-07 04:06:51
0
shanaz070428
Shanaz :
Ameen Ameen Ameen... 🤲 🤲
2026-03-01 22:52:48
0
baby.awa55
Fulani _ gurl 💕🫀🥰 :
Ameeen
2026-02-28 23:29:08
1
myra_123450
Sheemkz 🇵🇭💚❤️🇦🇪💞💞💞 :
Amen
2026-03-01 03:22:56
0
mujahedali09
Mujahed Ali390 :
Ameen
2026-03-06 04:12:53
0
mujahedali09
Mujahed Ali390 :
Ameen
2026-03-07 01:51:31
0
mujahedali09
Mujahed Ali390 :
Ameen
2026-03-05 10:37:44
0
mujahedali09
Mujahed Ali390 :
Ameen
2026-03-05 00:54:22
0
shukshaz1
shukshaz1 :
Amiin
2026-03-06 12:54:49
0
yancy.seemann
Yancy Seemann :
Hello MD Asrafulsalam Tono, Sorry to bother you. I'm having trouble finding a shipment from Buygo shop. threw pay pal. I pay with my credit card. $66.99. This Usps service is saying it was delivered. But didn't receive. but the tracking number 9300110597205263338168 is saying it was. Can u help find the package .The Item is 20 gallon pressure water tank. Thanks Yancy Seemann.
2026-04-02 19:06:19
0
brightdayfurnitureandmo
… and then Alhamdulillah :
🖤🖤🖤
2026-03-01 06:02:38
0
awaissahil1
Awais :
👍
2026-03-04 01:11:44
0
officialaprince110
Prince G567 :
🥰
2026-03-04 01:46:09
0
faroo_278
Umer Farooq80 :
🥰🥰🥰
2026-07-23 03:09:31
0
mujahedali09
Mujahed Ali390 :
Ameen
2026-03-04 00:06:13
0
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Other Videos

Replying to @Tomeiya when the first bite makes you wanna cry 🥲 #padthai  1 bundle rice noodles 1 lb shrimp (seasoned w/ 1 tsp granulated garlic + 1 tsp white pepper) 1/2 pack cubed firm tofu  3 green onion stalks  1 shallot 4 cloves garlic 2 Tbsp palm sugar (sub brown sugar) 1/4 cup tamarind paste (can sub with 2 Tbsp tomato paste + 1 Tbsp vinegar) 1/4 cup fish sauce  1 tsp chicken bouillon  Optional 1-2 tsp chili flakes 1 cup bean sprouts Limes + roasted peanuts to serve  Soak rice noodles in room temperature water while you prep your ingredients (that way they will cook evenly instead of too mushy on the outside and too hard on the inside). Chop your tofu,  aromatics and palm sugar then measure out your sauce. Clean your shrimp and season with garlic powder and white pepper.  We’ll prepare our sauce first — this can also be done ahead of time and/or in larger batches so that you can have pad thai sauce ready to go in the fridge. To a pan with some oil, add in your shallot and garlic and cook until golden brown. Add sugar and sauce and heat until combined. Remove and set it aside.  Pour a little more oil to the pan and in your shrimp. Lay the shrimp flat and once you see some pink around the edges, flip and cook another 30 seconds before removing onto a clean dish. Add in your tofu and cook till golden. Meanwhile, strain the rice noodles that have been soaking in room temperature water and pour over some boiling water. Remove your noodles and add straight to the pan with the tofu. Pour in your sauce and let the noodles soak it up. Push your noodles to the side and scramble two eggs in the empty space before sautéing it in with the noodles. Add back in your shrimp along with green onions and bean sprouts and sauté for a minute to complete. Serve with crushed roasted peanuts, green onion, chili flakes and lime and enjoy!
Replying to @Tomeiya when the first bite makes you wanna cry 🥲 #padthai 1 bundle rice noodles 1 lb shrimp (seasoned w/ 1 tsp granulated garlic + 1 tsp white pepper) 1/2 pack cubed firm tofu 3 green onion stalks 1 shallot 4 cloves garlic 2 Tbsp palm sugar (sub brown sugar) 1/4 cup tamarind paste (can sub with 2 Tbsp tomato paste + 1 Tbsp vinegar) 1/4 cup fish sauce 1 tsp chicken bouillon Optional 1-2 tsp chili flakes 1 cup bean sprouts Limes + roasted peanuts to serve Soak rice noodles in room temperature water while you prep your ingredients (that way they will cook evenly instead of too mushy on the outside and too hard on the inside). Chop your tofu, aromatics and palm sugar then measure out your sauce. Clean your shrimp and season with garlic powder and white pepper. We’ll prepare our sauce first — this can also be done ahead of time and/or in larger batches so that you can have pad thai sauce ready to go in the fridge. To a pan with some oil, add in your shallot and garlic and cook until golden brown. Add sugar and sauce and heat until combined. Remove and set it aside. Pour a little more oil to the pan and in your shrimp. Lay the shrimp flat and once you see some pink around the edges, flip and cook another 30 seconds before removing onto a clean dish. Add in your tofu and cook till golden. Meanwhile, strain the rice noodles that have been soaking in room temperature water and pour over some boiling water. Remove your noodles and add straight to the pan with the tofu. Pour in your sauce and let the noodles soak it up. Push your noodles to the side and scramble two eggs in the empty space before sautéing it in with the noodles. Add back in your shrimp along with green onions and bean sprouts and sauté for a minute to complete. Serve with crushed roasted peanuts, green onion, chili flakes and lime and enjoy!

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