Momma Jackie
Region: US
Sunday 01 March 2026 00:02:51 GMT
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Teresa R :
Can you use semolina flour? I have fresh yeast, what’s the amount I should use! @Mommajackie
2026-09-06 04:24:34
0
merlynny :
The best way to bake for consistent results is by weight. 1 cup of All Purpose Flour is 120 grams.
2026-09-06 16:49:56
0
JoanieB421 :
Personally Jackie I use glass or anything for baking and I've never had a problem. as always looks amazing
2026-03-01 00:45:35
14
Ers1023 :
your recipe called for 2 tsp of salt, yet you only added 1 tsp of salt.im I lost or ??
2026-04-11 15:08:09
10
Angela N :
It was a decent first attempt. I think I need to add more salt. Do you use table salt or kosher salt?
2026-03-15 21:32:18
45
Patricia D'Angelo :
Just made this baguette it’s delish!!!
2026-03-04 22:44:43
24
🌷🌸🌷🌸🌷 :
Thank you for the video . I'm definitely going to try this 🥰
2026-03-01 07:57:01
35
Diane Von Ruden :
Can you make a gluten free baguette
2026-03-03 03:01:26
18
Jerzeegirl3314 :
Thanks for sharing 👍🏻
2026-05-12 11:21:32
25
Elly :
Looks nice & easy 🥖
2026-03-01 14:21:28
22
TammyLovesTiktok :
Thank you for sharing. I’m definitely gonna make this.
2026-03-05 02:01:35
20
Dee Bee :
No second rise? Looks delicious.
2026-03-07 01:05:02
16
gingerspuch :
Yummy 😋
2026-03-01 02:47:43
24
Danette Babine Bruni :
Looks yummy
2026-03-06 03:12:32
14
Stacy33 :
Looks soooooo good!
2026-03-01 13:23:14
15
Franca1503 :
Do you put it in a preheated oven?
2026-07-09 13:28:00
5
berniebombardier :
Hi Jackie!!!! Is there a second rising after you form the baguettes?
2026-05-11 16:58:01
13
scnero :
I made the baguettes but they didn’t last long enough to take a picture.😂 my family loved them. Thank you for sharing the recipe and directions.❤️
2026-03-17 22:26:19
11
user8812316810738 :
Make 💕
2026-06-23 09:25:02
5
iammybeloveds7 :
Do I have to use sugar
2026-03-15 21:14:32
8
Maryanne Ford Ogden :
I make it with sesame seeds, delish! 😋
2026-03-01 02:05:30
40
CyndyFitz :
I just added bread flour to my shopping list
2026-03-01 00:18:17
40
Floyd and Dawn :
Hi Jackie, On the video you said 1 tsp salt, in the recipe it says 2 tsp. I’m just wondering what is the correct amount thank you so much. Love watching you and making your recipes.
2026-03-27 21:45:06
15
olgan5760 :
I can smell the bread through my phone.
2026-03-01 00:56:21
37
mandy$02 :
That and a pound of Kerigold!
2026-03-02 03:11:54
20
To see more videos from user @momma.jackie65, please go to the Tikwm
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