@markremarvallejos: Coffee cuppers (professionals evaluating coffee) make that loud slurping sound to aerate the coffee and spray it across their entire palate. This intentional, aggressive slurping technique allows them to experience the full, nuanced spectrum of flavors. Here's why that sound is necessary: • Maximum aeration: The slurp introduces air, oxidizing the coffee and releasing more aromas. • Full palate coverage: The force spreads the coffee across the entire tongue for complete flavor perception. • Retronasal aroma: Vapors are pushed to the retronasal passage, enhancing flavor through smell. • Efficiency: A fast, intense slurp allows quick evaluation of multiple coffees. Though it may sound rude or noisy, the slurp is essential for professionally evaluating and identifying a coffee’s best qualities.

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Yukiツ :

Patrick Daza :

You rinse your spoon, but you don’t cleanse your palate?

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