@annalissamunti: ingredients: -vermont curry -onion -potatoes -carrots -any meat -2cups of water -1tsp of cornstarch with 1tsp of water (optional) Directions: 1. cut your veggies and meat 2. pan fry your meat until its cooked 3.set aside the meat 4. pan fry the veggies in the same pan 5. add 2 cups of water 6. let it boil until the veggies becomes tender 7. add vermont curry(quantity depends on how strong you want the taste is) 8. add the cornstarch slurry if you want the soup on the thicker side #fyp #foryou #cooking #curry #vermont