@nativehomecooking: Soft and buttery Spanish Bread. Save this and try it! Exact measurements matter for that perfect texture! Dough: 280 ml water 100 g sugar 500 g bread flour 8 g instant dry yeast 6 g salt 35 g shortening Bread crumbs (for coating) Filling: 300 g margarine 300 g brown sugar 80 g powdered milk 30 g cake flour Extra: Margarine (for greasing the baking pan) Bake in a preheated oven at 160°C for 15 minutes (depending on your oven). low heat only, do not overbake to keep it soft and moist. #spanishbread #spanishbreadrecipe