@strawbaee__: ayam ayaam

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Sunday 01 March 2026 08:54:12 GMT
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sall_skyway
sall_💫 :
pasti cwok nya gantengg
2026-03-01 15:37:09
16
meri.novitasari36
Meri novitasari :
2026-04-12 02:43:42
0
l1wolf8
L1Wolf :
2026-03-05 23:41:54
2
rssmwtii_21
dewirismawati :
Spil baju ka
2026-03-13 15:19:46
0
dndamwrrstn
𐙚itsmwar˚˖𓍢 :
kerudung nya wrna apa putt?
2026-03-01 12:21:39
2
jayaselalu681
jaya :
idamanku
2026-03-11 09:38:26
0
syii129
s :
1
2026-03-01 08:57:53
2
dedinurkadi1
AA. DEDI 💫 majalengka :
salken ya neng 🥰🌹
2026-03-11 17:42:11
1
piikhansss
alfykhanss :
pertamaa kak putrii
2026-03-01 08:56:57
2
azam.1410
アッザム :
pertama dapet apa
2026-03-01 08:56:25
1
eann_eann_eann
𝙊𝙘𝙩𝙤𝙥𝙪𝙨🐙 :
izin
2026-03-01 09:26:18
0
rikoferdianto279
RF🌻 :
🥰
2026-03-04 02:07:46
0
ryzal2318
Raizel :
kak😭
2026-03-02 10:25:23
0
maulana15333
@.maulana.🥷02 :
tumben sendiri biasa na dua jng lalaki na
2026-03-03 11:45:57
0
azelll011
A z é l :
2026-03-02 23:00:33
0
jayaselalu681
jaya :
idaman
2026-03-11 08:47:48
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dulcolaxsupp
Alx :
2026-03-09 04:40:51
0
yana.bastiyana
yana bastiyana :
idaman
2026-04-23 17:14:10
0
gege_1992
𝕲𝖊𝖌𝖊 𝕱𝖆𝖑𝖊𝖗𝖎𝖆𝖓 :
uaseeekkkk
2026-04-25 18:17:23
0
al894914
AL_AngLer ReLixX :
Legit
2026-03-01 11:48:38
0
husaer4
A-4 :
meni pulennn
2026-03-01 21:16:34
2
febbby04
Febbby✨ :
ka warna kerudung ya apa
2026-03-13 08:03:50
0
bangjag71
Pria Idaman :
yg gw dengar : denger denger masuk kepala ayam ayam
2026-04-03 05:10:41
0
fis344
FIS💥 :
@Zahira smj bikin dlu gini syg e😅
2026-03-11 16:19:36
1
fis344
FIS💥 :
@Zahira smj bikinin dlu gni adik🫶🏻🗿
2026-03-11 16:22:10
1
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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