The Fisher-Zhangs in China
Region: CA
Sunday 01 March 2026 10:07:08 GMT
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Agent five :
I think it's lack of chemicals amd artificial sweeteners in food. They just use natural ingredients for everything.
2026-03-01 10:57:57
1559
leechunnn2011 :
因为中国用的是白砂糖更健康，美国用的玉米糖浆更容易过量食用。
2026-03-02 01:45:58
288
SuperD :
China is now No1 diabetic country, and far ahead of No2 USA.
2026-03-01 14:05:14
11
philw :
American desserts contain so much more sugar than Chinese desserts.
2026-03-01 11:19:41
584
A 🫎 🪬 🦪 :
Curious how China handles food allergies. My daughter is half Chinese and it makes her sad that she can’t eat a lot of Chinese food.
2026-03-01 12:31:54
6
Zhou Mingchuan :
I think the don't get fat, because they are always in motion. In western countries, I believe people are more idle.
2026-03-01 14:45:43
327
Earth&fire :
中国甜品最好评价：好吃不甜，不腻
2026-03-01 11:47:35
306
薇薇 :
中国人的主要食品是自然的，特别是每顿吃蔬菜。甜点也只是偶尔吃吃，不会每顿饭后吃。西方大规模的生产甜点，加很多化学品。
2026-03-01 15:19:11
201
pslm133 :
We eat less sugar. When my friends and I bake cakes using Western recipes, we cut down the sugar from half to one-third of the original recipe.
2026-03-01 12:57:18
240
ADHDdogsgardeningandme :
It's not ultra processed it's just natural food
2026-03-01 14:44:11
128
dbl :
说实话，中国的糕点都没有美国的甜 喝那么多
2026-03-04 19:54:19
35
Arschkopf :
Because they eat regularly and focus a lot of foods on supporting digestion. Western diet culture is predominantly a load of nonsense that is created to support eternal diet culture. When you focus on digestion then you also eat more instinctively and can enjoy treats alongside that.
2026-03-01 11:09:33
82
butter pepper fly :
All english countries deserts are way sweeter than the Chinese desert.
2026-03-01 21:02:00
13
se ca :
因为不把甜食当饭吃
2026-03-01 17:45:45
35
FADI ABBASI🤬 :
中国的甜跟外国的甜真的不在一个档次，外国的甜是齁甜，
2026-03-01 13:12:11
79
CoCo.Z🌙 :
这么说吧，中国人对一种甜点的高评价就是“不甜”。 美国那种致死量的甜度真的无福消受
2026-03-02 10:20:45
42
Wilson Tan7643 :
当我看到蜜雪有200%甜度的时候 我都震惊了🤯
2026-03-02 03:06:15
8
Maxying :
甜點不是我們的主食啊！頂多飯後吃一些，解油膩、提升滿足感。
2026-03-03 13:42:23
13
仓鼠购物助手 :
中国甜点最高评价：这个好，不甜😏
2026-03-05 02:58:06
5
Khandie Ferrarez :
As a Filipino with strong Chinese ancestry and we still cook the way my grandma did, we don't have overweight family members because of Chinese food and pastries. The secret is fructose sweetener is not used. And they are made with no chemicals. Always baked or cooked fresh everyday.
2026-03-02 00:15:36
19
Oh_Jack65 :
只要吃大量的加工食品，代謝就變得困難，自然就容易胖
2026-03-01 16:39:58
6
wh :
because we dont eat those things very often. we dont like sweet flavor and we diet on vegetables
2026-03-01 11:43:52
36
77 :
事实上国家已经开始倡导人民减肥了
2026-03-02 09:24:41
5
Foong WeiSheng :
cos they are not artificial ingredients..
2026-03-01 14:52:31
8
Samantha Kitsch :
It’s a lifestyle difference, not just a food difference. When I was in HK, I could eat 6 meals a day and still lose weight because of the sheer amount of daily walking. In Australia, you get in a car for everything.
2026-03-02 00:50:14
9
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