@mochiosaurs: Remajaaa #martin #hyein #cortis #newjeans

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Sunday 01 March 2026 10:15:15 GMT
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mooniexbun
mooniexbun :
cocok banget ampun dah 😭🤚🏻
2026-03-01 21:29:12
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Crispy Sushi Tacos with Spicy Tuna 🍣🌮 Okay these crispy sushi tacos are about to become your new obsession. Crunchy panko-coated nori shells stuffed with creamy avocado, cucumber and the most insane spicy tuna mix using @safecatchfoods Elite Wild Tuna. I love this brand because they’re the only one that tests every single can for mercury, you get 40g of protein per can, and you can grab it at Sam’s Club 🤍 Ingredients: For the tacos: 	•	6-7 nori sheets 	•	1 cup sushi rice (200g) 	•	2 tbsp rice vinegar 	•	1 tbsp sesame oil 	•	1 tsp soy sauce 	•	1/4 cup water (60ml / 2 fl oz) 	•	1/4 cup cornstarch (60ml / 2 fl oz) 	•	1/4 cup flour (60ml / 2 fl oz) 	•	Panko breadcrumbs 	•	Olive oil for frying For the spicy tuna: 	•	2 cans @safecatchfoods Elite Wild Tuna 	•	1 red onion, chopped 	•	2 tbsp mayo 	•	2 tbsp sweet chili sauce 	•	2 tbsp sriracha 	•	1 tbsp soy sauce 	•	Juice of 1/2 lemon 	•	1 tsp chili powder (optional) To assemble: 	•	Cream cheese 	•	Cucumber, sliced 	•	Avocado, sliced 	•	Green onions, chopped 	•	Spicy mayo 	•	Teriyaki sauce 	•	Fried onions 	•	White sesame seeds Instructions: Step 1: Cook the sushi rice, then mix with rice vinegar, sesame oil and soy sauce. Let it cool. Step 2: Cut nori sheets into circles using a small bowl as a guide. Step 3: Spread 1 big tbsp of rice on each nori round. Step 4: Mix water, cornstarch and flour into a paste. Brush the paste on top of the rice side, then dip into panko. Step 5: Heat olive oil in a pan (just enough to cover the bottom) and fry the tacos for 1-2 minutes until golden and crispy. Step 6: Mix the Safe Catch tuna with red onion, mayo, sweet chili, sriracha, soy sauce, lemon and chili powder. Step 7: Fold the crispy nori into a taco shape and fill with cream cheese, cucumber, avocado and the spicy tuna mix. Step 8: Top with green onions, spicy mayo, teriyaki sauce, fried onions and white sesame. Devour 🤤 #safecatchpartner #sushitacos #crispytuna #highproteinrecipes #easydinner @Safe Catch
Crispy Sushi Tacos with Spicy Tuna 🍣🌮 Okay these crispy sushi tacos are about to become your new obsession. Crunchy panko-coated nori shells stuffed with creamy avocado, cucumber and the most insane spicy tuna mix using @safecatchfoods Elite Wild Tuna. I love this brand because they’re the only one that tests every single can for mercury, you get 40g of protein per can, and you can grab it at Sam’s Club 🤍 Ingredients: For the tacos: • 6-7 nori sheets • 1 cup sushi rice (200g) • 2 tbsp rice vinegar • 1 tbsp sesame oil • 1 tsp soy sauce • 1/4 cup water (60ml / 2 fl oz) • 1/4 cup cornstarch (60ml / 2 fl oz) • 1/4 cup flour (60ml / 2 fl oz) • Panko breadcrumbs • Olive oil for frying For the spicy tuna: • 2 cans @safecatchfoods Elite Wild Tuna • 1 red onion, chopped • 2 tbsp mayo • 2 tbsp sweet chili sauce • 2 tbsp sriracha • 1 tbsp soy sauce • Juice of 1/2 lemon • 1 tsp chili powder (optional) To assemble: • Cream cheese • Cucumber, sliced • Avocado, sliced • Green onions, chopped • Spicy mayo • Teriyaki sauce • Fried onions • White sesame seeds Instructions: Step 1: Cook the sushi rice, then mix with rice vinegar, sesame oil and soy sauce. Let it cool. Step 2: Cut nori sheets into circles using a small bowl as a guide. Step 3: Spread 1 big tbsp of rice on each nori round. Step 4: Mix water, cornstarch and flour into a paste. Brush the paste on top of the rice side, then dip into panko. Step 5: Heat olive oil in a pan (just enough to cover the bottom) and fry the tacos for 1-2 minutes until golden and crispy. Step 6: Mix the Safe Catch tuna with red onion, mayo, sweet chili, sriracha, soy sauce, lemon and chili powder. Step 7: Fold the crispy nori into a taco shape and fill with cream cheese, cucumber, avocado and the spicy tuna mix. Step 8: Top with green onions, spicy mayo, teriyaki sauce, fried onions and white sesame. Devour 🤤 #safecatchpartner #sushitacos #crispytuna #highproteinrecipes #easydinner @Safe Catch

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