@60.0.055: ogaadeenia🇬🇲🫶🏾@AMIER🇬🇲(امير)🇬🇶 @꧁𝙀𝙫𝙖🤎 @༆᭄ꦿ🫦᭄SᗩǤᗩᒪ SᗴƳᗰᗝᕼ🦋🦥🖤🎀 @ᎵᏒᎥภ꒝ꂅᏕᏕ 👸🏻🌸#CapCut

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Sunday 01 March 2026 14:19:37 GMT

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>🇬🇶NASROo🥀🇮🇷 :

Ogadenia ninkii grad Leh unba garan❤️

2026-03-06 12:04:32

6

𝝛𝝞𝗖𝝞𝝩𝝩♾️ :

🔥🔥🔥

2026-03-01 14:22:15

2

farah💞💓 :

@inamaxmed35

2026-04-28 15:25:28

2

🌴 E- S A H A L 🤴🏿 🇬🇶 :

my dHiiGa 🩸🦁

2026-03-02 11:32:47

2

♤ Ð¡Ɲ€ ♤ :

ovv my blood OG ♥️🙌

2026-03-01 19:19:52

2

خضراء💕🌷 :

cida dhantada 🇬🇲🫶🏼

2026-03-01 14:34:02

2

M̶i̶Z̶K̶i̶i̶N̶O̶W̶W̶🎖🚩 :

ogadan maqal baad tahay😂💯💯

2026-05-03 15:26:35

1

SUZAN QaLPi :

my flag👌

2026-04-30 06:11:28

1

Yusro Abdi :

waw

2026-04-29 17:46:01

1

ikhlaascabdiraxma :

2026-04-29 14:04:59

1

Ubaxa Nuur :

my life ☺️☺️

2026-04-28 19:48:35

1

⚡ :

🔥👑

2026-03-01 14:29:04

1

Abukar cabdi Haybe❤️ :

😂😂😂

2026-04-26 10:00:25

1

•⍣⍣⃝🥤𝗧͢͢͢𝗢𝗧⃪𝗧͢͢͢𝗜¹─⃝⃘⃕🚩 :

my flag ilove you 😘

2026-03-27 06:46:07

1

Amina dagan :

my flag❤️

2026-03-21 08:33:56

1

ᏕᎯᏁᎿᎨᎾ__🦁🇧🇷 :

👑💞

2026-03-09 11:58:44

1

🍓•R͜͡ᗴنᑎ卂༆🥷🏽🍿 :

awww🇬🇲❤️🫶🏻

2026-03-01 14:21:55

1

MuDaNN🩷🥹 :

my flag

2026-03-06 06:49:33

1

yarista.xafada :

🥰🥰🥰

2026-03-05 13:18:38

1

Zneaker👑🦕🇬🇶* :

our flag🇬🇲👑

2026-03-03 05:12:38

1

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Lên con mã đoạn rap Song: Đẹp Mã - Hùng Huỳnh Dc: me and @Thế Ngọc Trân #dance #trending #geminihunghuynh #depma #tiemgaudepmachallenge

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صافن على حقارة الدنيا والبشرية ومادري العتب على منو بالضبط مكتفي بصفنة وكلمة ميخالف لحد ما رب العالمين يحلها !! #الحقد_الغل_الغيرة_الحسد #باسم_الكربلائي #الفرج_قادم_باذن_الله #يالله_ارحمنا_برحمتك_ياارحم_الراحمين #اللهم_اجبر_بخواطرنآ_جبرآ_يليق_بعظمتگ

صافن على حقارة الدنيا والبشرية ومادري العتب على منو بالضبط مكتفي بصفنة وكلمة ميخالف لحد ما رب العالمين يحلها !! #الحقد_الغل_الغيرة_الحسد #باسم_الكربلائي #الفرج_قادم_باذن_الله #يالله_ارحمنا_برحمتك_ياارحم_الراحمين #اللهم_اجبر_بخواطرنآ_جبرآ_يليق_بعظمتگ

Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes

Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes

می‌دونی 🥲🖤 . . . . .

می‌دونی 🥲🖤 . . . . .

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