@315justme: Crab Imperial with Old Bay Breadcrumb Gratin Rich, creamy, and packed with sweet crab meat, this Crab Imperial is a classic seafood dish that feels incredibly elegant but is surprisingly easy to pull together. Baked in individual ramekins and crowned with a buttery, crispy Old Bay Panko topping, it's the perfect appetizer or light main course for a special dinner. 🦀🍋✨ Prep time: 10 minutes Cook time: 25 minutes Servings: 4 Ingredients The Crab Base 1 lb lump crab meat (pick through carefully for shells) ¼ cup diced red bell pepper 2 tbsp fresh parsley, chopped The Creamy Binder ¼ cup mayonnaise 1 tbsp Dijon mustard 1 egg, beaten 1 tbsp Worcestershire sauce 1 tbsp fresh lemon juice 1 tsp Old Bay seasoning Salt & black pepper, to taste The Gratin Topping & Garnish ½ cup Panko breadcrumbs 2 tbsp unsalted butter, melted 1 tsp Old Bay seasoning Lemon wedges (for serving) Instructions Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease 4 individual ramekins (or one small baking dish) with butter. Make the Imperial Base: In a large mixing bowl, combine the mayonnaise, Dijon mustard, beaten egg, Worcestershire sauce, lemon juice, 1 tsp Old Bay seasoning, diced red bell pepper, and chopped parsley. Fold in the Crab: Add the lump crab meat to the bowl. Season with salt and pepper to taste. Gently fold the mixture together with a spatula, being very careful not to break up those beautiful lumps of crab. Portion: Divide the creamy crab mixture evenly among the 4 prepared ramekins. Mix the Gratin Topping: In a small bowl, stir together the Panko breadcrumbs, melted butter, and the remaining 1 tsp of Old Bay seasoning until the crumbs are evenly coated and resemble wet sand. Top & Bake: Sprinkle the breadcrumb mixture generously and evenly over the top of each ramekin. Bake for 20–25 minutes until the topping is a deep golden brown and the creamy crab mixture is visibly bubbling around the edges. Serve: Let the ramekins cool for 2–3 minutes (they will be piping hot!), then serve immediately with fresh lemon wedges on the side. #March2026 #phototrend #goodbyefebruary

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