@alexcookjoy: Cheesy Roasted Garlic Bread. Recipe ↓ ■ INGREDIENTS Garlic in oil: • garlic heads - 2 • olive oil - enough to cover • fresh rosemary - 2-3 sprigs Garlic butter mix: • unsalted butter, softened - ½ cup (113 g) • roasted garlic cloves - from 2 heads • fresh parsley (finely chopped) - 2 tbsp • parmesan, finely grated - ¼ cup • lemon juice - 1 tsp (optional) • salt - to taste • black pepper - to taste • chili flakes - optional • dill - optional Bread & cheese: • sourdough / baguette / Italian loaf - 1 • mozzarella, shredded - 1-1½ cups • extra parmesan - for topping ■ HOW TO COOK: 1. Oven: Bake at 325°F (165°C) for 45-60 min, garlic fully covered with oil. No lid needed. Garlic should be soft and golden. If your oven runs hot, loosely cover with foil to prevent burning. You can also bake the bread wrapped in foil using very little oil. Pan (no oven): Simmer garlic fully covered with oil on very low heat for 25-40 min. No frying, no bubbling. Cool slightly, squeeze garlic out. 2. Use garlic only for the butter (oil optional, max 1-2 tsp). Combine butter, roasted garlic, parsley, Parmesan, lemon juice, salt & pepper. Blend → smooth & whipped. Fork → rustic texture. 3. Slice bread in half. Spread garlic butter generously. Top with Parmesan first then add mozzarella. 4. Bake at 400°F (205°C) for 10-12 min, then broil 1-2 min until bubbly and golden. Rest 2 min, slice, serve. ■ INFO (approx.): Prep: 15 min Cook: 45-55 min Serves: 3-4 ~420-480 kcal | 14 g protein | 28 g fat | 30 g carbs (per serving, depending on bread & cheese) #bread #garlic #cheese #garlicbread #dinner

🎀🧸 :

2000+ kcal

Q :

Is using this much olive oil safe???

Belleforever :

This is how I make my garlic bread tooo

Sash :

Is this legal? 🤔

A.O’s Adventures :

@Jeni Dair inject that garlic butter straight into my veins

Alma Rosa Gil :

Ingredientes??

ANGY⏰🥰❤️ :

Qué es lo verde ??

confeitaria :

a única parte ruim desse vídeo é quantidade de margarina 😅

Leftjunior :

FluffyFullBarney🥵 :

That crust😩. Foodgasm.

krikri tlat :

Bonjour le cholestérol !!!

𝐵𝑜𝓃𝓉𝓁𝑒 :

YUM!

Reynaldomolinas :

Ya me dio hambre! Se ve divino por deox.

Marianne Jorssen :

Cela m’attire comme un aimant 🧲 mais je ne peux pas 😩

anna :

Uffffff 😋

Tankiomx :

solo me recuerdan que soy pobre y nunca comeré eso😭

Chan :

nice

Francis :

yo siempre me pregunto que hacen con el aceite de los ajos después de calentarlos

Weror :

А зачем оливковое, если потом смешивается со сливочным? Чтобы поосто вкус розмарина добавить?

Marlenecerda :

eso es para los solteros 😅

JOSTASY :

Come over

Kiss From a Rose... :

Que delicia disculpen la ignorancia que es la ramita que fríen con ajo???

🇵🇭Jopay🇫🇮 :

wow

user4585087079982 :

оставьте намазку в холодильнике пожалуйста! ПРОСТО НА ХЛЕБУШЕК МАЗАТЬ!!!!!к чему этот натюрморт 😂

💪jouchontaya❤️🪽 :

se tritura con el aceite?