@kitteraura: kita-chan always try her best for the band.. #ikuyokita #kitaikuyo #bocchitherock #anime

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Sunday 01 March 2026 22:17:27 GMT

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Comments

.bocchithepeak :

Kita proved herself and the band at least. She’s so peak

2026-03-01 22:50:11

119

FAyRo_edits :

Can I take this video to edit?

2026-05-24 02:42:36

0

Bocchi the Pidorock! :

Kita definitely owns an kita aura

2026-03-02 18:24:04

11

Neck hurt🫩 :

Nijika stil my goat but Kita is peak too bro

2026-03-03 22:11:36

5

guyboy :

2026-03-02 09:18:37

11

ItzQwazzaR :

niji goat

2026-03-02 09:48:34

7

Hanzu. :

best slice of life ever created 🔥🔥

2026-03-03 18:56:23

1

Даниил :

2026-04-10 14:25:37

0

The Kommander :

2026-04-09 16:21:43

2

sSaaAnNn_` :

2026-03-02 06:24:11

19

Ikuyopost :

2026-03-02 08:38:59

21

Eduardo :

2026-03-03 20:18:46

1

Larry :

Kit kat

2026-03-01 23:24:40

1

123r? :

2026-03-01 23:08:52

8

★★†mi vida es Jesús‡❤️ :

🙂‍↕️

2026-03-01 23:00:40

0

Yang :

🙂👍

2026-03-02 07:59:46

1

лобзик :

Лучше Рё тянки нет!

2026-03-03 15:17:24

1

jesse / Grax :

2026-05-22 07:26:50

0

Crock :

2026-04-24 16:04:59

0

Lwn1892 :

2026-04-09 13:45:41

0

.·•°•Moon•°•·. :

Kita is not always happy, something must be hurting her. maybe it will be revealed in season 2! I hope it turns out...

2026-04-08 07:39:36

1

H4I!!¹²⁵ :

Kita my shayla ❤️‍🩹

2026-03-29 13:06:09

0

Zyy :

2026-03-26 07:15:10

0

hawnk :p :

kita 🎀

2026-03-02 01:45:15

0

To see more videos from user @kitteraura, please go to the Tikwm homepage.

Other Videos

Braided Pizza Follow Ingredients Standard cup size: 200 ml For the Dough: • 500 g flour (approx. 4 cups) • 300 ml water (1.5 cups – may slightly increase depending on flour quality; dough should be neither too soft nor too firm) • 10 g salt (1 teaspoon) • 2 g dry yeast (1 teaspoon) • About 10 g sugar (1 teaspoon) For the Sauce: • 1.5 cups tomato sauce • 3 tablespoons olive oil • Oregano, black pepper, salt For the Filling: • 200 g mozzarella or yellow cheese • Sucuk (Turkish spicy sausage – or substitute with pepperoni) ⸻ Preparation: 1. Make the dough: Place the flour into a mixing bowl and create a well in the center. Add the yeast and sugar into the well. Pour in lukewarm water and let the yeast activate for about 5 minutes. 2. Once activated, add the salt and knead the dough well. (Note: Every flour behaves differently. If the dough is too stiff, you can add up to 2 more tablespoons of water. The water temperature is crucial – it should be warm, not hot or cold.) 3. Cover the dough bowl tightly (don’t let air in) and let it rest for about 30 minutes. 4. After resting, divide the dough into 2 equal parts and cover again. Let it rest for another 15 minutes. 5. Then divide each part again into equal pieces (for a total of 4), shape into balls, and cover. Let them rise for about 10 minutes. (This makes rolling easier.) 6. Lightly flour your work surface and roll out each dough ball. Cut the edges as shown in the video (braid-style). Add tomato sauce to the center, place sliced sucuk evenly, and top with cheese. 7. Shape the dough as shown in the video. Since it’s long, cut it in half and place it in the baking tray. 8. Bake in a preheated fan oven at 200°C (392°F) until golden and cooked through. ⸻ Enjoy your meal! 🍕 #pizza #food #pizzalover #foodporn #Foodie #pizzatime #instafood

Braided Pizza Follow Ingredients Standard cup size: 200 ml For the Dough: • 500 g flour (approx. 4 cups) • 300 ml water (1.5 cups – may slightly increase depending on flour quality; dough should be neither too soft nor too firm) • 10 g salt (1 teaspoon) • 2 g dry yeast (1 teaspoon) • About 10 g sugar (1 teaspoon) For the Sauce: • 1.5 cups tomato sauce • 3 tablespoons olive oil • Oregano, black pepper, salt For the Filling: • 200 g mozzarella or yellow cheese • Sucuk (Turkish spicy sausage – or substitute with pepperoni) ⸻ Preparation: 1. Make the dough: Place the flour into a mixing bowl and create a well in the center. Add the yeast and sugar into the well. Pour in lukewarm water and let the yeast activate for about 5 minutes. 2. Once activated, add the salt and knead the dough well. (Note: Every flour behaves differently. If the dough is too stiff, you can add up to 2 more tablespoons of water. The water temperature is crucial – it should be warm, not hot or cold.) 3. Cover the dough bowl tightly (don’t let air in) and let it rest for about 30 minutes. 4. After resting, divide the dough into 2 equal parts and cover again. Let it rest for another 15 minutes. 5. Then divide each part again into equal pieces (for a total of 4), shape into balls, and cover. Let them rise for about 10 minutes. (This makes rolling easier.) 6. Lightly flour your work surface and roll out each dough ball. Cut the edges as shown in the video (braid-style). Add tomato sauce to the center, place sliced sucuk evenly, and top with cheese. 7. Shape the dough as shown in the video. Since it’s long, cut it in half and place it in the baking tray. 8. Bake in a preheated fan oven at 200°C (392°F) until golden and cooked through. ⸻ Enjoy your meal! 🍕 #pizza #food #pizzalover #foodporn #Foodie #pizzatime #instafood

NO SERÁ EL NUEVE MÁS 🙁#lacobra #lacobraaa #lacobraclips #davooxeneize #412

NO SERÁ EL NUEVE MÁS 🙁#lacobra #lacobraaa #lacobraclips #davooxeneize #412

Will simple, repetitive, and dirty jobs be replaced by robots? #superpiping

Will simple, repetitive, and dirty jobs be replaced by robots? #superpiping

#الشعب_الصيني_ماله_حل😂😂 #😂😂😂

#الشعب_الصيني_ماله_حل😂😂 #😂😂😂

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