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@za_waya: المرشحون لخلافة خامنئي.. كواليس اليوم التالي بعد الاغتيال #خامنئي #إيران #ترامب #المرشد_الأعلى_الإيراني

Zawaya | زوايا
Zawaya | زوايا
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Sunday 01 March 2026 22:26:38 GMT
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#DarMonစာတို🌷 #viewရှည်ကြ🤧ဖလုတ်ရင်ပြန်တင်မယ် #စာသားအလွတ်လေးတေပါနော်
#DarMonစာတို🌷 #viewရှည်ကြ🤧ဖလုတ်ရင်ပြန်တင်မယ် #စာသားအလွတ်လေးတေပါနော်


Tua npiw noj 🤣🤣🤣#xuhuong #vieclamhanam
Tua npiw noj 🤣🤣🤣#xuhuong #vieclamhanam
Tini’s Mac & Cheese @Tini👩🏼‍🍳🔥 INGREDIENTS 1 lb cavatappi pasta 1 lb mozzarella cheese, freshly shredded 1 lb Colby Jack cheese, freshly shredded 8 oz mild cheddar cheese, freshly shredded SEASONINGS 1 tsp salt, or to taste 1 tsp smoked paprika 1 tsp garlic powder ½ tsp black pepper ½ tsp onion powder (optional) CHEESE SAUCE 3 tbsp unsalted butter 3 tbsp all-purpose flour 1 can (12 oz) evaporated milk 2 cups heavy cream 1 tbsp Dijon mustard INSTRUCTIONS 1. Cook the cavatappi pasta according to the package instructions until al dente. Drain and set aside. 2. In a saucepan over medium-low heat, melt the butter. Add the smoked paprika, garlic powder, black pepper, and optional onion powder. Stir briefly to bloom the seasonings. 3. Whisk in the flour and cook for approximately 1 minute, stirring continuously. 4. Gradually pour in the evaporated milk and heavy cream, whisking until smooth and creamy. 5. Stir in the Dijon mustard and salt. Slowly add half of the shredded cheese mixture, a handful at a time, stirring until fully melted. 6. Add the cooked pasta to the cheese sauce and gently mix until evenly coated. 7. In a baking dish, layer half of the macaroni and cheese, followed by half of the remaining shredded cheese. Repeat with the remaining pasta and cheese. 8. Bake at 350°F for 20–25 minutes, until hot and bubbly. 9. Broil for an additional 2–3 minutes, or until the top is golden brown and slightly crispy. Watch closely to prevent burning. #asmr #Foodie #couple #tinismacncheese
Tini’s Mac & Cheese @Tini👩🏼‍🍳🔥 INGREDIENTS 1 lb cavatappi pasta 1 lb mozzarella cheese, freshly shredded 1 lb Colby Jack cheese, freshly shredded 8 oz mild cheddar cheese, freshly shredded SEASONINGS 1 tsp salt, or to taste 1 tsp smoked paprika 1 tsp garlic powder ½ tsp black pepper ½ tsp onion powder (optional) CHEESE SAUCE 3 tbsp unsalted butter 3 tbsp all-purpose flour 1 can (12 oz) evaporated milk 2 cups heavy cream 1 tbsp Dijon mustard INSTRUCTIONS 1. Cook the cavatappi pasta according to the package instructions until al dente. Drain and set aside. 2. In a saucepan over medium-low heat, melt the butter. Add the smoked paprika, garlic powder, black pepper, and optional onion powder. Stir briefly to bloom the seasonings. 3. Whisk in the flour and cook for approximately 1 minute, stirring continuously. 4. Gradually pour in the evaporated milk and heavy cream, whisking until smooth and creamy. 5. Stir in the Dijon mustard and salt. Slowly add half of the shredded cheese mixture, a handful at a time, stirring until fully melted. 6. Add the cooked pasta to the cheese sauce and gently mix until evenly coated. 7. In a baking dish, layer half of the macaroni and cheese, followed by half of the remaining shredded cheese. Repeat with the remaining pasta and cheese. 8. Bake at 350°F for 20–25 minutes, until hot and bubbly. 9. Broil for an additional 2–3 minutes, or until the top is golden brown and slightly crispy. Watch closely to prevent burning. #asmr #Foodie #couple #tinismacncheese
Mô hình Opus 5.5 Với hơn 3B Token để làm ra mô hình máy bay chân thật về cách hoạt động#claude #openai #aiagent #ai #chatgpt
Mô hình Opus 5.5 Với hơn 3B Token để làm ra mô hình máy bay chân thật về cách hoạt động#claude #openai #aiagent #ai #chatgpt
#Chéoooo
#Chéoooo

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