@ustheremingtons: POV: you’re my cousin coming over for bonchon and Korean bbq. decided to put my big girl pants on and make steamed eggs for the first time and it DID NOT DISSAPOINT! Ingredients: • 2 eggs • ½ cup chicken broth (warm) • Pinch of salt • Scallions, thinly sliced • Sesame oil, for finishing Instructions 1. Whisk the eggs Crack 2 eggs into a bowl. Add a pinch of salts 2. Add in ½ cup room temp chicken broth until fully combined and slightly frothy. (That light bubbling is what helps create the fluffy texture.) 3. Steam Oil and Pour into a heatproof bowl. Place inside a steamer over gently boiling water. Cover and steam for 12 minutes on medium-low heat. 4. Finish steaming Open the lid, sprinkle scallions on top, then cover and steam for 3 more minutes until just set. 5. Drizzle & serve Remove carefully and drizzle with sesame oil before serving. #koreanbbq #eatwithme #banchan #EasyRecipe #cookwithme

Tiffany + Caleb

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Sunday 01 March 2026 23:58:07 GMT