@iis_gozali12: Hati" ank mm yg ctk 😘😘 semoga dlm lindungan mu ya allah 🤲🤲 ✈️✈️

iis gozali
iis gozali
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Monday 02 March 2026 00:58:07 GMT
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user2343448236174
wahyu :
selamat bertugas semoga Allah selalu melindungimu Ucha Aamiin
2026-03-27 14:00:30
1
iankawesa.umar.dh
UMAR DHANY KAWESA :
best
2026-04-17 17:15:28
0
iwansetiawan0637
iwan setiawan :
2026-04-08 18:04:24
0
gaffar.abdul40
Gaffar Abdul :
pagi ilis
2026-03-04 00:11:37
1
nuratirah354
NUR ATIRAH 🇲🇾🇹🇭🇨🇳💐 :
ibu 🥰🥰
2026-04-08 15:18:31
0
madumadu7985
Abg Is - Pengali Kubur :
Hadir singgah 😅
2026-04-15 14:57:26
0
roze_ldayu
Roze_Idayu :
ucha miss u🥰🥰🥰
2026-03-02 13:08:03
0
williamsonjames6
Williamson Jam :
2026-04-17 15:04:36
0
anto75406
anto :
cantik banget..
2026-03-02 01:40:01
1
retana.fy
epinurlaela :
pagi teteh cantik
2026-03-16 02:27:35
0
suryadi8440
Suryadi8440 :
selamat siang
2026-03-02 05:54:53
0
cecepdarajat395
cecep darajat :
dinas ke mana Teh Ucha...?
2026-03-02 01:27:24
0
iwansetiawan0637
iwan setiawan :
2026-04-08 18:04:22
0
iwansetiawan0637
iwan setiawan :
2026-04-08 18:04:19
0
iwansetiawan0637
iwan setiawan :
2026-04-08 18:04:27
0
iwansetiawan0637
iwan setiawan :
2026-04-08 18:04:18
0
williamsonjames6
Williamson Jam :
2026-04-17 15:03:49
0
zzay.zay6
zzay Zay :
❤️teteh ucha❤️
2026-03-02 04:49:37
0
_fans_onic123
fans onic💐🌷 :
🙏🥰🥰🥰semangat"teh
2026-04-28 05:17:50
0
mantokmuda2
Tok Muda 2. :
2026-05-08 08:35:31
0
ada.awal.ada.akhik24434
ada awal ada akhir. 24434 :
😍
2026-04-08 22:41:16
0
user3519513433026
တောင်ပေါ်ဆရာမလေးနန်း :
🥰🥰🥰🥰
2026-05-01 07:31:49
0
feriarkiawana
feri Arkiawan :
🥰🥰🥰
2026-03-15 16:10:46
0
dedihendriyan
dedi hendriyan :
🥰🥰🥰🥰🥰
2026-03-02 04:44:43
0
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Garlic Butter Steak with Cajun Shrimp & Creamy Mushroom Sauce Ingredients Ribeye Steaks – 2 large (12 oz each) Large Shrimp – 12, peeled and deveined Mushrooms – 8 oz, sliced Butter – 6 tbsp Olive Oil – 2 tbsp Garlic – 6 cloves, minced Heavy Cream – 1 cup Beef Broth – 1/2 cup Parmesan Cheese – 1/3 cup, grated Cajun Seasoning – 2 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1/2 tsp Salt – 1 tsp Black Pepper – 1 tsp Worcestershire Sauce – 1 tbsp Fresh Lemon Juice – 1 tbsp Fresh Parsley – 2 tbsp, chopped Italian Seasoning – 1 tsp Recipe Remove the ribeye steaks from the refrigerator 30 minutes before cooking. Pat them completely dry with paper towels to help create a beautiful golden crust. Season both sides of the steaks with salt, black pepper, garlic powder, onion powder, smoked paprika, and half of the Cajun seasoning. Heat olive oil in a heavy skillet over medium-high heat until hot. Place the steaks into the skillet and sear for 3–5 minutes per side, depending on thickness and desired doneness. Add 2 tablespoons of butter and 2 minced garlic cloves to the skillet. Tilt the pan and continuously spoon the melted garlic butter over the steaks for approximately 1 minute. Transfer the steaks to a plate and let them rest for 5–10 minutes while preparing the shrimp and sauce. Season the shrimp with the remaining Cajun seasoning and a little black pepper. Melt 1 tablespoon of butter in the same skillet and cook the shrimp for approximately 2 minutes per side until pink and opaque. Remove and set aside. Add another tablespoon of butter to the skillet. Add sliced mushrooms and cook for 5–7 minutes until golden brown and their moisture has evaporated. Stir in the remaining minced garlic and Italian seasoning. Cook for 30 seconds until fragrant, making sure the garlic does not burn. Pour in the beef broth and Worcestershire sauce. Scrape the bottom of the skillet to release all the delicious browned bits. Add heavy cream and bring the mixture to a gentle simmer. Stir in Parmesan cheese and cook for 2–3 minutes until the sauce becomes smooth and creamy. Add fresh lemon juice and the remaining 2 tablespoons of butter. Stir until the sauce becomes glossy and rich. Return the rested steaks to serving plates and arrange the cooked Cajun shrimp beautifully on top of each steak. Spoon the creamy garlic mushroom sauce generously over the steaks and around the plate. Garnish with freshly chopped parsley and serve immediately with mashed potatoes, roasted vegetables, or garlic bread. Follow for more delicious steakhouse recipes and irresistible homemade meals!
Garlic Butter Steak with Cajun Shrimp & Creamy Mushroom Sauce Ingredients Ribeye Steaks – 2 large (12 oz each) Large Shrimp – 12, peeled and deveined Mushrooms – 8 oz, sliced Butter – 6 tbsp Olive Oil – 2 tbsp Garlic – 6 cloves, minced Heavy Cream – 1 cup Beef Broth – 1/2 cup Parmesan Cheese – 1/3 cup, grated Cajun Seasoning – 2 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1/2 tsp Salt – 1 tsp Black Pepper – 1 tsp Worcestershire Sauce – 1 tbsp Fresh Lemon Juice – 1 tbsp Fresh Parsley – 2 tbsp, chopped Italian Seasoning – 1 tsp Recipe Remove the ribeye steaks from the refrigerator 30 minutes before cooking. Pat them completely dry with paper towels to help create a beautiful golden crust. Season both sides of the steaks with salt, black pepper, garlic powder, onion powder, smoked paprika, and half of the Cajun seasoning. Heat olive oil in a heavy skillet over medium-high heat until hot. Place the steaks into the skillet and sear for 3–5 minutes per side, depending on thickness and desired doneness. Add 2 tablespoons of butter and 2 minced garlic cloves to the skillet. Tilt the pan and continuously spoon the melted garlic butter over the steaks for approximately 1 minute. Transfer the steaks to a plate and let them rest for 5–10 minutes while preparing the shrimp and sauce. Season the shrimp with the remaining Cajun seasoning and a little black pepper. Melt 1 tablespoon of butter in the same skillet and cook the shrimp for approximately 2 minutes per side until pink and opaque. Remove and set aside. Add another tablespoon of butter to the skillet. Add sliced mushrooms and cook for 5–7 minutes until golden brown and their moisture has evaporated. Stir in the remaining minced garlic and Italian seasoning. Cook for 30 seconds until fragrant, making sure the garlic does not burn. Pour in the beef broth and Worcestershire sauce. Scrape the bottom of the skillet to release all the delicious browned bits. Add heavy cream and bring the mixture to a gentle simmer. Stir in Parmesan cheese and cook for 2–3 minutes until the sauce becomes smooth and creamy. Add fresh lemon juice and the remaining 2 tablespoons of butter. Stir until the sauce becomes glossy and rich. Return the rested steaks to serving plates and arrange the cooked Cajun shrimp beautifully on top of each steak. Spoon the creamy garlic mushroom sauce generously over the steaks and around the plate. Garnish with freshly chopped parsley and serve immediately with mashed potatoes, roasted vegetables, or garlic bread. Follow for more delicious steakhouse recipes and irresistible homemade meals!

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