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@fahiempop: thought i had core strength #hotsculpt #pilates #matpilates #heatedworkout #fyp

fahiem
fahiem
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Region: US
Monday 02 March 2026 01:05:29 GMT
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Comments

sarsoorrraaa
sarsoorrraaa :
We’re gonna have to work on this
2026-03-02 01:09:54
45
francescamaietta
FRANCESCA :
Keep practicing honey
2026-03-02 13:33:15
8
amberlydp
amberly :
No literally I didn’t even try 😂
2026-03-02 03:24:17
13
sportsresearch
Sports Research :
A very humbling experience
2026-03-04 06:08:06
2
sour_creams
DOODA :
Fiiirst
2026-03-02 01:08:45
4
dailyquoteables
Dailyquoteables🤍 :
That is too funny😂😂
2026-03-02 01:14:03
1
tiaashley21
Tia :
Please 😂
2026-03-02 18:42:10
0
boushwa
Bourgeois :
💀💀💀
2026-03-02 05:07:31
1
sarsoorrraaa
sarsoorrraaa :
😂😂😂😂😂😂
2026-03-02 01:09:41
1
korayeast
Koray :
😂😂😂
2026-03-02 02:13:37
0
bg_____1230
B G 😄🗡🦍🥊🧁 :
😍😍😍
2026-03-06 16:03:57
0
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🧀 Cheddar Bay Loaf This was so soft and cheesyyy Ingredients: * 1¾ cups (210 g) all-purpose flour * 1 tbsp (12 g) granulated sugar * 1 tbsp (12 g) baking powder * ½ tsp (3 g) fine sea salt * 1 cup (114 g) sharp cheddar cheese, shredded * 1 cup (240 g) whole milk * 1 large egg (50 g) * ¼ cup (57 g) unsalted butter, melted * ½ tsp (2 g) garlic powder * ½ tsp (1.5 g) onion powder * ½ tsp (0.5 g) Italian seasoning * ¼ tsp (1.5 g) salt Garlic Butter Topping * ¼ cup (57 g) unsalted butter, melted * 1 tsp (0.5 g) fresh parsley, finely chopped * ½ tsp (2 g) garlic powder * ½ tsp (1.5 g) onion powder * ¼ tsp (0.5 g) Old Bay seasoning Instructions In a large bowl, whisk together the milk, egg, and melted butter until smooth. Add the flour, sugar, baking powder, sea salt, garlic powder, onion powder, Italian seasoning, additional salt, and shredded cheddar cheese. Stir just until combined and a thick batter forms—do not overmix. Pour the batter into a parchment-lined loaf pan and spread evenly. Bake at 350°F (175°C) for 25–35 minutes, or until a toothpick inserted into the center comes out clean. While the loaf is baking, mix together the melted butter, parsley, garlic powder, onion powder, and Old Bay seasoning. As soon as the loaf comes out of the oven, brush the garlic butter topping all over the warm bread. Let cool for 10–15 minutes before slicing and serving. Ib: amybellyfully.net 💕#cheddarbaybiscuits #recipes #cheddar #cheesebread #bread
🧀 Cheddar Bay Loaf This was so soft and cheesyyy Ingredients: * 1¾ cups (210 g) all-purpose flour * 1 tbsp (12 g) granulated sugar * 1 tbsp (12 g) baking powder * ½ tsp (3 g) fine sea salt * 1 cup (114 g) sharp cheddar cheese, shredded * 1 cup (240 g) whole milk * 1 large egg (50 g) * ¼ cup (57 g) unsalted butter, melted * ½ tsp (2 g) garlic powder * ½ tsp (1.5 g) onion powder * ½ tsp (0.5 g) Italian seasoning * ¼ tsp (1.5 g) salt Garlic Butter Topping * ¼ cup (57 g) unsalted butter, melted * 1 tsp (0.5 g) fresh parsley, finely chopped * ½ tsp (2 g) garlic powder * ½ tsp (1.5 g) onion powder * ¼ tsp (0.5 g) Old Bay seasoning Instructions In a large bowl, whisk together the milk, egg, and melted butter until smooth. Add the flour, sugar, baking powder, sea salt, garlic powder, onion powder, Italian seasoning, additional salt, and shredded cheddar cheese. Stir just until combined and a thick batter forms—do not overmix. Pour the batter into a parchment-lined loaf pan and spread evenly. Bake at 350°F (175°C) for 25–35 minutes, or until a toothpick inserted into the center comes out clean. While the loaf is baking, mix together the melted butter, parsley, garlic powder, onion powder, and Old Bay seasoning. As soon as the loaf comes out of the oven, brush the garlic butter topping all over the warm bread. Let cool for 10–15 minutes before slicing and serving. Ib: amybellyfully.net 💕#cheddarbaybiscuits #recipes #cheddar #cheesebread #bread

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