@betty.cooks: Betty Review - Good flavor, spicy. Cheese helps, rice is essential. Would skip the pepper flakes next time. Rating: 6.5/10 - recipe by: Nytimes cookbooking Cheese Buldak Ingredients • 2 lbs chicken (thighs or breast), bite-size • 2–3 tbsp gochujang • 3–4 garlic cloves, minced • 1 tbsp soy sauce • 3 tbsp brown sugar • 1 tsp ginger (optional) • 1 tbsp oil • ½ cup water • 1–1½ cups shredded mozzarella • Green onions Skip the gochugaru (Korean pepper flakes) — honestly not necessary. ⸻ Directions 1. Mix gochujang, garlic, soy sauce, honey, ginger, and oil in a bowl. 2. Toss chicken in the sauce until fully coated. 3. Add chicken to a pan with ½ cup water. Cover and cook 8–10 minutes until cooked through. 4. Remove lid and let sauce thicken and get glossy. 5. Top with mozzarella, cover until melted (or broil for 1–2 mins). 6. Finish with green onions. Serve over white rice — way better balance with the heat and richness. Best pan: @HexClad Top: @csb Groceries by: @FreshDirect Enjoy! Betty #easychickenrecipes #quickrecipes #20min #homecooking #mom

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Monday 02 March 2026 02:44:55 GMT