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@arabia24dz: 🔥 في لقطة واحدة تدور حول مركز الأرض… فيديو إبداعي بتقنيات الذكاء الاصطناعي والمونتاج الاحترافي، يأخذك في رحلة زمنية مهيبة إلى الكعبة المشرفة منذ بداياتها الأولى… حتى يومنا هذا. من لحظات البناء الأولى… إلى اتساع العمران… إلى البحر البشري الذي لا يتوقف عن الطواف. المشهد يُعرض من زاوية علوية بانورامية، بتسريع زمني مذهل، حيث ترى التاريخ يتحرك أمامك: الطائفون يتعاقبون جيلاً بعد جيل، ومعالم مكة المكرمة تكبر وتحيط بها البنايات، بينما تبقى هي الثابت الوحيد في قلب المشهد. مشهد يخليك تحس بعظمة المكان، بثقل الزمن، وباستمرارية الروح. ____ #مكة #الكعبة #المسجد_الحرام #ذكاء_اصطناعي #مونتاج

أرابيا 24 - ARABIA 24
أرابيا 24 - ARABIA 24
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Region: DZ
Monday 02 March 2026 12:24:55 GMT
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Comments

baynaalsotour
@baseera.officie :
🥰🥰🥰
2026-05-01 18:56:25
0
bouziane.jarizraa1
Bouziane Jarizraa :
😁😁😁
2026-05-19 04:37:04
0
To see more videos from user @arabia24dz, please go to the Tikwm homepage.

Other Videos

saking lamanya nda ujang 🗿 #fyp #gorontalo #arab #padangpasir #panas
saking lamanya nda ujang 🗿 #fyp #gorontalo #arab #padangpasir #panas
Honestly very proud of how this came out. My first crack at fresh milled and it really is so delicious. I used 100% hard white wheat berries and I did not sift anything out of it. Figured I’d go all in to get a feel for it and adjust my recipe going forward. The recipe I used is 460 grams fresh milled flour, 350 grams water, 125 grams sourdough starter, 10 grams salt. I combined all of the flour and 325 grams of water and mixed until just combined. Did a 90 minute autolyse, then incorporated the starter. Waited another 15 minutes to add the remaining 25 grams water and salt. Proceeded with normal coil folds every 45 minutes. Completed bulk fermentation on counter for total of 6 hours. Only cold proofed for 2 hours before baking because I was too impatient 🙃
Honestly very proud of how this came out. My first crack at fresh milled and it really is so delicious. I used 100% hard white wheat berries and I did not sift anything out of it. Figured I’d go all in to get a feel for it and adjust my recipe going forward. The recipe I used is 460 grams fresh milled flour, 350 grams water, 125 grams sourdough starter, 10 grams salt. I combined all of the flour and 325 grams of water and mixed until just combined. Did a 90 minute autolyse, then incorporated the starter. Waited another 15 minutes to add the remaining 25 grams water and salt. Proceeded with normal coil folds every 45 minutes. Completed bulk fermentation on counter for total of 6 hours. Only cold proofed for 2 hours before baking because I was too impatient 🙃
#aophongtron #xuhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh #hot #viraltiktok #ilovetiktok❤️ phông trơn chưa bao giờ là lỗi thời mời ae ghé giỏ em mặc màu xanh biển
#aophongtron #xuhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh #hot #viraltiktok #ilovetiktok❤️ phông trơn chưa bao giờ là lỗi thời mời ae ghé giỏ em mặc màu xanh biển
মোদের দাবী একটাই ভোলা বরিশাল সেতু চাই #BangladeshPolitics #নজরুল_নগর_ইউনিয়ন_ছাত্রদল #DiscoveringBangladesh
মোদের দাবী একটাই ভোলা বরিশাল সেতু চাই #BangladeshPolitics #নজরুল_নগর_ইউনিয়ন_ছাত্রদল #DiscoveringBangladesh
#bestfriend ❤️
#bestfriend ❤️
#ကိုကချင်#တောင်ပြုံး ပထမည
#ကိုကချင်#တောင်ပြုံး ပထမည

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