@sushizz.mm2backup: 🤤 #mafuyu #projectsekai #pjsk #fyp #viral

Emma/sushi (#1 varesa glazer)
Emma/sushi (#1 varesa glazer)
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Region: IL
Monday 02 March 2026 12:50:41 GMT
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hugoshortcake
˚꒰ Chu ♡ Hugo's wife ☕🎧 :
Moot I can't keep defending you WHAT is this
2026-03-02 13:22:49
51
ihateithere7676vodka
depressed mei( ; ; ) :
わかりました(言葉が出なかったので日本語で話しました)
2026-03-02 15:29:22
1
vivii_eli31
~aviashes! ೄྀ :
Emma it's only a little break from school okay.. 💔
2026-03-02 14:34:05
8
bunnybunnybunny045
. :
WILD. (i can’t talk myself🥀🥀)
2026-03-02 13:51:04
0
pikaclawzz
ᴘɪᴋᴀ🧀 :
sushi what the hell
2026-03-03 18:45:41
2
xxjustanotherranterxx
₊˚.𝙉𝙤𝙮𝙖ྀི—✦🧁 :
Oh
2026-03-02 19:40:31
2
kjzapro
KJdemarcusthe5th :
Son 🙏😏
2026-06-15 18:34:33
0
mizuena18
໑₊ ˚✧𝑳𝒖𝐧𝐚꒷꒦‧₊˚ 🏳️‍⚧️ :
Bro what
2026-03-02 19:41:31
1
kwipsjd
angiee :
i have no words
2026-03-03 10:06:05
2
markywuirl
markywuirl✦🪖🪽🚩✮ :
an shiraishi mentioned
2026-03-02 18:55:07
0
.yumei.hikari
ଽ yukiᯤ𖥔 :
Ok
2026-03-02 13:51:45
2
rrxyteyils
tyler🥡🍤 :
okay
2026-03-02 15:43:20
0
luvbyjelly
❥𝒋𝒆𝒍𝒍𝒚 :
emma what.
2026-05-08 12:15:57
0
tokki86_87
𝑇𝑜𝑘𝑘𝑖 ✰ :
Oh ok
2026-03-02 16:12:55
0
maya259m
bread🍞 :
🥰🥰🥰
2026-03-02 13:04:03
1
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Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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