@munamealz: My mom is basically Gordon Ramsey, I get a good job once a year so I had to share this recipe! Kabsa macarona Ingredients • 3 tbsp olive oil • 2 large onions, diced • 1 cinnamon stick • 7 cardamom pods • ~15 peppercorns • 1/2 cup tomato paste • 1/4 cup garlic ginger paste • 1 whole chicken cut into pieces • 3 tbsp kabsa spice • 3 tbsp chicken bouillon • 1 tbsp black pepper • Salt, to taste • 2 tbsp pomegranate molasses • 4 tomatoes, blended • 2 boxes ditalini pasta • ~4 cups water (add more as needed) ⸻ Instructions Heat olive oil in a pot and fry the onions on medium-low until deep golden brown — about 20 minutes, stirring often so they don’t burn. Add the cinnamon stick, cardamom, and peppercorns. Sauté for 1–2 minutes until fragrant, followed by the garlic ginger paste then stir in the tomato paste and fry briefly. Add the chicken and stir. Mix in the kabsa spice, chicken bouillon, black pepper, salt, and pomegranate molasses. Sauté for 2–3 minutes until everything is well coated. Pour in the blended tomatoes. Cover and cook for 25-30 minutes, or until the meat is tender. Add the water and pasta. Cook until the pasta is fully cooked. Serve hot with a fresh salad, hot sauce, and an extra drizzle of pomegranate molasses if you want more tang. #fyp #kabsa #saudi #somalitiktok #Ramadan

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Monday 02 March 2026 15:30:00 GMT