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@breaknews88: #KellyBrook #2000sQueen #WhereAreTheyNow #HollywoodThenAndNow #ChildhoodMemory

Breaknews88
Breaknews88
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Monday 02 March 2026 14:02:49 GMT
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puzzledb77
puzzledb77 :
age. its called age. not changing esthetic trend.
2026-03-02 14:12:35
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The easiest way to make a stuffed cookie bar is to press your favourite chocolate bar into the middle of the cookie dough, bake, let it set, then slice!🤭🍪 This caramel cookie bar is one of my favourites... I can never say no to caramel!😍 • 120g Unsalted Butter • 100g Caster Sugar • 100g Light Brown Sugar • 1 Medium Egg (50g). • 1 Egg Yolk • 1+1/2 tsp Baking Powder • 1/2 tsp Salt • 1/2 tsp Bicarbonate Of Soda • 280g Plain Flour • 20g Cornflour • 15g Golden Syrup • 150g Blonde Chocolate Chunks • 2 Caramel Bars (I used Cadburys) Instructions- •Preheat your oven Gas mark 5/190c. • I use a stand mixer with the paddle attachment, mix the butter and caster sugar together until combined. This will take 1-2 minutes in an electric mixer (I use speed 3). • Add the dry ingredients (Baking Powder, Salt, Bicarb, Plain Flour, Cornflour, Chopped Caramel and Chocolate) into the bowl and mix for 30 seconds. • Add in your egg, egg yolk and golden syrup into the mixture and mix until a cookie dough is formed (the dough will start coming away from the bowl which means it is ready!) • Line a 8-inch square baking tin with baking paper and firmly press 450g of cookie dough into the base. • Top with your dairy milk caramel bars then cover with the remaining cookie dough, pressing it down evenly. • Bake for 20–22 minutes until set. Leave to cool completely, then refrigerate for 3–4 hours to firm up (this makes slicing easier). • Before serving, let it come to room temperature. Enjoy! #cookiebars #stuffedcookies #cookierecipe #bakingrecipe #easybakes
The easiest way to make a stuffed cookie bar is to press your favourite chocolate bar into the middle of the cookie dough, bake, let it set, then slice!🤭🍪 This caramel cookie bar is one of my favourites... I can never say no to caramel!😍 • 120g Unsalted Butter • 100g Caster Sugar • 100g Light Brown Sugar • 1 Medium Egg (50g). • 1 Egg Yolk • 1+1/2 tsp Baking Powder • 1/2 tsp Salt • 1/2 tsp Bicarbonate Of Soda • 280g Plain Flour • 20g Cornflour • 15g Golden Syrup • 150g Blonde Chocolate Chunks • 2 Caramel Bars (I used Cadburys) Instructions- •Preheat your oven Gas mark 5/190c. • I use a stand mixer with the paddle attachment, mix the butter and caster sugar together until combined. This will take 1-2 minutes in an electric mixer (I use speed 3). • Add the dry ingredients (Baking Powder, Salt, Bicarb, Plain Flour, Cornflour, Chopped Caramel and Chocolate) into the bowl and mix for 30 seconds. • Add in your egg, egg yolk and golden syrup into the mixture and mix until a cookie dough is formed (the dough will start coming away from the bowl which means it is ready!) • Line a 8-inch square baking tin with baking paper and firmly press 450g of cookie dough into the base. • Top with your dairy milk caramel bars then cover with the remaining cookie dough, pressing it down evenly. • Bake for 20–22 minutes until set. Leave to cool completely, then refrigerate for 3–4 hours to firm up (this makes slicing easier). • Before serving, let it come to room temperature. Enjoy! #cookiebars #stuffedcookies #cookierecipe #bakingrecipe #easybakes

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