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@mukabang73: Borscht with herring. It sounds strange, but it's really delicious.#borscht #mukbang #soup #homemade #fyp

muKAbang
muKAbang
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Region: DE
Monday 02 March 2026 15:08:13 GMT
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Comments

nicandherdogs
Nic and dogs :
I love Borscht soup
2026-03-16 01:22:03
16
deathparties
deathly :
i almost thought you were someone else because this wasnt your regular close up, black bg set up lol
2026-03-03 05:01:00
788
cyberpunklilyy
Lily✞ :
This all looks so good! Is the fish available to ship to the US? Do you have a borscht recipe?? :p
2026-03-05 23:18:58
53
raraland.kr
RaRaLand Kr :
so the saliva from the used spoon doesn't spoil that box of herring?? just asking
2026-03-09 13:58:36
9
tru2tay
tay. :
where do u get the fish from?
2026-03-04 06:16:15
11
sheimolher
Shei :
😩
2026-03-05 05:26:23
31
cheyennehewitttt
Cheyenne 🍜🍕🧀 :
God it sounds so good! I wanna try this soup so bad!
2026-03-03 00:47:30
46
svet4578
Svetlana4547 :
Craving this right now!
2026-03-02 22:15:31
57
ruthemb
Ruth Bonilla 🇵🇦 :
El antojo que le tengo yo a ese pescado cada que lo veo 😫
2026-03-13 07:31:26
55
livecata28_08_24
GOS😘😘 :
se ve riko el pescado q tiene
2026-03-03 04:02:33
366
raquel.jihyo
raquel Jihyo :
desde que la vi comiendo rollmops no la suelto
2026-04-13 19:36:32
18
magorzatalinek
magorzatalinek :
czego sie nie robi dla latków.
2026-03-24 06:46:33
1
dima.koshevoy3
Okulmist:) :
это морально сложно смотреть в 23:23 голодным
2026-03-17 20:24:42
8
_malika.125
_malika.12 :
самая лучшая. каждый раз всё лучше и лучше.
2026-03-02 19:27:37
9
user6561383509308
user9498029439728 :
борщ селёдка? я в шоке 😳
2026-03-04 02:14:39
37
prosto_vi.ka0
bavikx :
почему мне кажется что она русская?
2026-03-02 15:49:38
191
nicandherdogs
Nic and dogs :
I love borscht 🥰
2026-03-11 02:42:28
11
eaterysleepery
Alyssa’s Sleep Account :
This looks so refreshing
2026-08-03 23:04:19
1
38bymarycatracha
Måry Sagitario ♐️ 🇭🇳🇺🇸 :
Lo peor es que se me hace agua la saliva. Aquí estoy con el hocico abierto🤣
2026-04-07 00:19:40
5
region.154rus
Region 154rus :
борщ с селёдкой это круто 👍👍👍
2026-03-08 05:43:35
3
carmenhernandezca38
Carmen Hernandez Car :
Y la coca con hielo a qué hora sale? 😂😂
2026-03-15 23:56:08
2
grawidacja
grawidacja :
śledź i zupa?
2026-03-22 05:12:27
2
_ka_mi_sa_
°💖_amisu_💖° :
У меня мама делает иногда борщ с килькойв томатном соусе. И получается типо борщ с килькой😁 На самом деле это очень вкусно, хоть и странно звучит
2026-03-13 20:21:15
4
kf7wv
hhx :
хочу борщь.....
2026-04-04 07:51:54
1
To see more videos from user @mukabang73, please go to the Tikwm homepage.

Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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