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@nursisznn: Я только заметила его 😭

nursipat
nursipat
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Region: KZ
Monday 02 March 2026 15:59:21 GMT
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arifkhan99221
🔥سادہ پختون🦅 :
replay me
2026-03-02 16:06:53
0
erkenovnaa_a
Ayazhan :
Ма коркып кеттым го🤣🤣🤣
2026-03-03 13:54:59
1
ichiro.0021
vlkr.Ichiro🪽 :
🌹🌹🌹
2026-03-03 05:03:56
0
gfggf836
Md Rahat Khan :
🥰🥰🥰
2026-03-02 16:56:58
0
galatasaray_1905_06.71
Мехмет Четин Гюльтекин🇹🇷🇰🇿 :
🥰🥰🥰
2026-05-14 00:44:02
0
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💚Cheong is a traditional no-cook Korean fruit syrup, using just fruit and sugar. This simple preservation method helps maintain the fruit’s fresh flavor and natural nutrients while creating a sweet, versatile syrup. It’s delicious in drinks, or sauces. An easy and tasty way to preserve seasonal fruit and enjoy it long after harvest. Sour Green Plum Cheong 1 pound sour green plums 1 pound sugar Steps: 1. Wash the plums. Rinse and drain well. 2. Dry the plums thoroughly with a towel. 3. Lightly crush or slice through each plum with a knife to help release the juice faster. 4. In a clean jar, layer the plums and sugar. Close the lid tightly. 5. Let the jar sit in a cool, dry, dark place for 3 days. Turn the jar a few times daily to help dissolve the sugar. 6. Transfer the jar to the fridge for 4 weeks. Turn the jar daily until most of the sugar dissolves. 7. Strain out the plums and save them for later use. Store the syrup in a jar in the fridge. Use the syrup in marinades or sauces. It’s also great added to sparkling water, tea, or cocktails. Enjoy! #cheong #greenplum #sourplum #plums #syrup
💚Cheong is a traditional no-cook Korean fruit syrup, using just fruit and sugar. This simple preservation method helps maintain the fruit’s fresh flavor and natural nutrients while creating a sweet, versatile syrup. It’s delicious in drinks, or sauces. An easy and tasty way to preserve seasonal fruit and enjoy it long after harvest. Sour Green Plum Cheong 1 pound sour green plums 1 pound sugar Steps: 1. Wash the plums. Rinse and drain well. 2. Dry the plums thoroughly with a towel. 3. Lightly crush or slice through each plum with a knife to help release the juice faster. 4. In a clean jar, layer the plums and sugar. Close the lid tightly. 5. Let the jar sit in a cool, dry, dark place for 3 days. Turn the jar a few times daily to help dissolve the sugar. 6. Transfer the jar to the fridge for 4 weeks. Turn the jar daily until most of the sugar dissolves. 7. Strain out the plums and save them for later use. Store the syrup in a jar in the fridge. Use the syrup in marinades or sauces. It’s also great added to sparkling water, tea, or cocktails. Enjoy! #cheong #greenplum #sourplum #plums #syrup

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